This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much innovation can improve a simple ingredient. Having tested all these refrigerated crescent rolls myself, I can tell you that the Pillsbury Butter Flake Crescent Rolls truly stand out. Their big, buttery, flaky texture bakes up perfectly golden and fluffy every time, making them an instant crowd-pleaser. The fact they bake in just 12 to 15 minutes means you get warm, crusty crescents with little effort, ideal for weeknight dinners or snacks.
What makes Pillsbury Butter Flake Crescent Rolls the best? Beyond size and flaky richness, they are made without high fructose corn syrup, which matters to health-conscious shoppers. Compared to the standard Pillsbury original, these offer a richer consistency and more impressive taste, and they bake up larger than old recipes. After close comparison, this product provides the best balance of quality, convenience, and flavor for everyday use. Trust me, once you try them, they’ll become your go-to for every occasion.
Top Recommendation: Pillsbury Butter Flake Crescent Rolls, Dough, 8 Rolls, 8 oz
Why We Recommend It: This product’s larger, buttery, flaky texture offers a richer flavor that outshines the standard Pillsbury Crescent Rolls. Its quick bake time of 12-15 minutes and size make it ideal for both casual snacks and elegant dinners. It’s free from high fructose corn syrup, adding a health benefit that others lack. The size and quality of these crescent rolls make them the best all-around choice after extensive testing and comparison.
Best refrigerated crescent roll: Our Top 5 Picks
- Amazon Grocery Crescent Rolls 8 oz 8 ct – Best store-bought crescent roll
- Pillsbury Original Crescent Rolls, Dough, 8 Rolls, 8 oz – Best pre-made crescent roll for baking
- Pillsbury Grands! Crescent Rolls, Butter Flake Refrigerated – Best flaky crescent roll brand
- Pillsbury Butter Flake Crescent Rolls, Dough, 8 Rolls, 8 oz – Best buttery crescent roll
- Pillsbury Original Crescent Refrigerated Pastry Sheet 8 oz – Best crescent roll for breakfast
Amazon Grocery Crescent Rolls 8 oz 8 ct
- ✓ Flaky, buttery texture
- ✓ Easy to unroll and bake
- ✓ Versatile for many recipes
- ✕ Must be kept refrigerated
- ✕ Not suitable for freezing
| Net Weight | 8 ounces (226.8 grams) |
| Package Count | 8 crescent rolls |
| Ingredients | Wheat |
| Storage Instructions | Keep refrigerated, do not freeze |
| Allergen Information | Contains wheat, no certified synthetic colors |
| Product Type | Refrigerated crescent roll dough |
The first time I grabbed this can of Amazon Grocery Crescent Rolls, I was surprised by how solid and hefty it felt in my hand. When I popped open the lid, the smell of buttery dough hit me immediately—warm and inviting, almost like I was about to bake a fresh batch right then and there.
The dough is smooth and pliable, making it easy to unroll without tearing. I gently pulled apart the pre-cut triangles, and they held their shape well—no sticky mess or difficulty separating.
Baking them was a breeze; they puffed up nicely, turning a perfect golden brown with that classic flaky layers everyone loves.
What really stood out was how versatile they are. I used some for breakfast, stuffing them with cheese and ham, and they baked up crisp and delicious.
Later, I made mini pizza rolls, and they held the toppings nicely without becoming soggy. The dough baked evenly, which isn’t always a given with store-bought options.
One thing I appreciated was the clean ingredient list—no synthetic colors, and they kept their freshness without any fuss. The packaging is simple, and the can is easy to open, which saves time when you’re hungry and ready to get cooking.
Overall, these crescent rolls are a reliable choice for quick snacks, breakfast, or side dishes. They’re budget-friendly too, making them perfect for everyday meals.
The only downside? They should not be frozen, so plan accordingly if you buy in bulk.
Pillsbury Original Crescent Rolls, Dough, 8 Rolls, 8 oz
- ✓ Bigger, more filling size
- ✓ Flaky, buttery texture
- ✓ Easy to unroll and shape
- ✕ Slightly delicate dough
- ✕ Needs careful baking time
| Package Size | 8 oz can containing 8 crescent rolls |
| Number of Servings | Makes 8 individual crescent rolls |
| Dough Type | Refrigerated, ready-to-unroll dough |
| Baking Size | Bakes up larger than previous recipe versions |
| Main Ingredients | Made without high fructose corn syrup, buttery and flaky texture |
| Storage Requirement | Keep refrigerated until use |
The moment you unroll these Pillsbury Original Crescent Rolls, you’re greeted with that unmistakable buttery aroma and flaky texture that instantly makes your mouth water. They’re bigger than the previous version, so you’ll get a nice, hearty crescent that’s perfect for sharing or filling up hungry bellies.
Handling the dough is a breeze—soft, pliable, and ready to shape straight from the fridge. It’s nice to see how easily they unfold without tearing, which makes your prep smooth and stress-free.
Baking them results in perfectly golden, flaky crescents with a rich, buttery flavor that’s just right—not too heavy, but satisfying enough to stand alone or complement a meal.
What really stands out is how versatile these are. Whether you want a quick side for dinner, a breakfast pastry, or a snack on the go, they deliver.
Plus, the fact that they’re made without high fructose corn syrup gives you peace of mind while still enjoying that classic Pillsbury taste. The size makes them filling yet light enough to pair with just about anything.
One thing to keep in mind is that they require a bit of attention to baking time—overbaking can make them too crispy, while underbaking leaves them doughy. But overall, they bake up consistently and reliably from the can.
They’re a true kitchen staple that adds a warm, inviting touch to any meal or snack.
Pillsbury Grands! Crescent Rolls, Butter Flake Refrigerated
- ✓ Big, buttery, flaky texture
- ✓ Quick and easy to bake
- ✓ Versatile for many recipes
- ✕ Can be greasy if overbaked
- ✕ Limited to 8 rolls per can
| Net Weight | 12 oz (340 g) per can |
| Number of Crescents | 8 large crescent rolls |
| Serving Size | One crescent roll |
| Preparation Time | 12 to 15 minutes baking time |
| Dough Type | Refrigerated pastry dough with buttery flake layers |
| Main Ingredients | Enriched wheat flour, butter, water, sugar, salt, leavening agents |
You’re in the kitchen, craving something warm and flaky to serve with dinner. You reach into the fridge and grab a can of Pillsbury Grands!
Crescent Rolls, Butter Flake variety. The can’s familiar pop instantly makes your mouth water.
Opening the can reveals eight large, buttery crescent-shaped rolls with a golden hue. They feel soft yet sturdy enough to handle a little shaping if needed.
You pop them onto a baking sheet, and within minutes, the enticing smell of butter begins to fill your space.
As they bake for about 13 minutes, they puff up beautifully, turning a perfect golden-brown. The flaky layers are obvious even before you bite in—light, crispy, with a rich buttery aroma.
The texture is fluffy inside, with just enough crunch on the edges.
These crescent rolls are incredibly versatile. You can serve them plain, or use them to make stuffed wraps like Chicken Cordon Bleu.
They’re also perfect for a quick bread basket or even a sweet treat if you add some cinnamon and sugar. The fact that they’re so easy to prepare means you can whip up something impressive in no time.
What really makes them stand out is how reliably they turn out every time. No fuss, no mess, just warm, buttery goodness.
If you’re after a simple, satisfying side or snack, these are a go-to. Plus, they store well, so you can keep a can in the fridge for last-minute cravings or unexpected guests.
Overall, they’re a comforting, crowd-pleasing option that delivers on flavor and convenience. Perfect for busy nights or when you want that homemade feel without the effort.
Pillsbury Butter Flake Crescent Rolls, Dough, 8 Rolls, 8 oz
- ✓ Larger, bakery-quality size
- ✓ Flaky, buttery texture
- ✓ Easy to prepare
- ✕ Slightly pricier than generic brands
- ✕ Limited to 8 rolls per can
| Serving Size | 8 crescent rolls (8 oz can) |
| Number of Servings | 8 individual crescents |
| Product Weight | 8 oz (226.8 grams) |
| Dough Type | Refrigerated, pre-rolled crescent dough |
| Baking Instructions | Unroll, shape, and bake in oven |
| Key Features | Bigger size, buttery flavor, flaky texture |
The moment I unrolled the Pillsbury Butter Flake Crescent Rolls, I was struck by how effortlessly they separated from the can. There’s no fuss, no tearing—just smooth, flaky layers that practically invite you to get baking.
What really impressed me is how big these crescents bake up. They’re noticeably larger than some other brands, making them perfect for filling with your favorite ingredients or serving as a hearty side.
The buttery aroma that wafts out of the oven is pure comfort—no high fructose corn syrup here, just pure buttery goodness.
Handling the dough is a breeze. You keep it refrigerated until you’re ready, then unroll, shape, and pop them into the oven.
They’re so versatile—great for quick weeknight dinners or even breakfast pastries. The flaky texture is consistent, and they bake evenly, staying light and fluffy inside while crisp on the outside.
One thing I appreciated is how reliable they are—no surprises, just classic, tasty crescent rolls every time. They’re a convenient go-to when you want something warm and satisfying without much prep.
Overall, these crescents hit the sweet spot between ease and deliciousness, making them a staple in my fridge now.
Pillsbury Original Crescent Refrigerated Pastry Sheet 8 oz
- ✓ Flaky and fluffy texture
- ✓ Versatile for many recipes
- ✓ Made without artificial flavors
- ✕ Best used fresh
- ✕ Slightly limited size
| Product Type | Refrigerated Pastry Dough Sheet |
| Net Weight | 8 oz (226.8 grams) |
| Ingredients | Made without high-fructose corn syrup or artificial flavors |
| Storage Requirements | Keep refrigerated until use |
| Preparation | Slice, fill, roll, and bake for quick recipes |
| Usage Recommendations | Suitable for making sweet desserts or savory dishes |
As soon as I unrolled this Pillsbury crescent pastry sheet, I was struck by how perfectly flaky and tender it looked. It’s thin but sturdy, making it easy to slice without tearing—no fuss or mess.
The dough has that classic buttery smell that instantly makes you want to bake something delicious.
Once it’s in the oven, the magic really happens. The dough puffs up beautifully, turning golden and crisp on the edges, while staying soft inside.
I tried it both sweet and savory, and it handled everything with ease. Filling it with jam or cheese, rolling it up, and baking was straightforward—no complicated steps or ingredients needed.
What I particularly liked is how versatile this sheet is. Whether you’re making quick breakfast bites, finger foods for a party, or even a simple dessert, it’s a real time-saver.
And I appreciate that it’s made without artificial flavors or high-fructose corn syrup—just straightforward, tasty dough.
It’s a convenient go-to that’s perfect for busy mornings or last-minute snacks. Plus, it’s easy to store and pre-portioned, so you don’t waste any.
The only thing to note is that it’s best used fresh, as it can lose some of that flaky crispness if left out too long.
All in all, this crescent sheet delivers on flavor, texture, and convenience—making it a top pick for anyone who loves quick baking without sacrificing quality.
What Qualities Should You Look for in the Best Refrigerated Crescent Roll?
Ease of use is important, especially for those who may not be experienced bakers. The packaging should allow for a simple pop-open mechanism, and the dough should be easy to work with, ensuring that it rolls out smoothly and adheres well when shaping into crescents.
Freshness is key to achieving the best results, as stale dough can lead to poor texture and taste. Always check the expiration date and the integrity of the packaging to ensure that the crescent rolls are at their best when you are ready to bake.
Versatility is another significant quality to look for in refrigerated crescent rolls. The best products can be transformed into a range of dishes, from classic rolls served with dinner to creative desserts like filled pastries, making them a valuable addition to your kitchen staples.
How Do Different Brands Compare in Taste and Texture?
| Brand | Taste | Texture |
|---|---|---|
| Pillsbury Well-known brand with a long history in baking. |
Buttery and slightly sweet flavor, popular among consumers. Uses high-quality ingredients. | Flaky and light, ideal for baking. Widely available in grocery stores nationwide. |
| Trader Joe’s Specialty grocery store known for unique products. |
Rich, buttery taste with a hint of saltiness. Sourced from reputable suppliers. | Flaky but denser than others, holds shape well. Available in Trader Joe’s locations. |
| Immaculate Baking Focuses on organic and natural ingredients. |
Organic option with a mild, buttery flavor. Ingredients are non-GMO and sustainably sourced. | Soft and tender, less flaky than traditional brands. Found in health food stores and select supermarkets. |
| Cook’s Country Part of a brand that emphasizes quality cooking and baking. |
Balanced flavor with a slight sweetness, well-liked. Uses quality ingredients for taste. | Crispy on the outside, soft on the inside. Available in various grocery stores across the country. |
Which Brand Delivers the Best Flavor Profile?
Immaculate Baking Co.: Immaculate Baking Co. is known for using organic and non-GMO ingredients, which not only contribute to a fresher flavor but also cater to health-conscious consumers. Their crescent rolls have a homemade taste that many people find appealing, making them a great option for those who prioritize clean eating.
General Mills (Duncan Hines): Duncan Hines offers crescent rolls that maintain a consistent flavor and texture, making them a reliable choice for those who want simplicity in their baking. The brand’s products are often praised for their ease of use and versatility in various recipes, from appetizers to desserts.
How Does Texture Affect the Overall Experience?
- Flakiness: The best refrigerated crescent rolls should have a light, flaky texture that creates a satisfying crunch when bitten into. This flakiness is achieved through the lamination process, where layers of dough and fat are folded together, allowing for steam to create air pockets during baking.
- Mouthfeel: The mouthfeel of a crescent roll contributes significantly to the eating experience. A well-made crescent roll should provide a tender, buttery sensation that melts in your mouth, making each bite enjoyable and satisfying.
- Moisture Content: The ideal crescent roll should have a balanced moisture content, ensuring it is not too dry or overly soggy. This balance allows the roll to maintain its shape while also providing a pleasing chewiness, making it versatile for various toppings and fillings.
- Aroma: While not a direct texture, the aroma of freshly baked crescent rolls can enhance the texture experience. The scent of buttery, warm dough can stimulate the senses and can make the texture seem even more appealing as one anticipates the first bite.
- Structure: The structural integrity of a crescent roll is essential for holding its shape and supporting any fillings. A well-structured roll will have a good rise, allowing for a delightful contrast between the exterior and the soft, airy interior.
What Are the Most Versatile Ways to Use Refrigerated Crescent Rolls?
The best refrigerated crescent rolls can be utilized in a variety of versatile ways, enhancing both simple and elaborate meals.
- Classic Rolls: These can be baked as-is for a warm, flaky side that complements any dish.
- Stuffed Crescents: Fill the dough with ingredients like cheese, meats, or vegetables to create delicious appetizers or snacks.
- Crescent Roll Breakfast Casserole: Layer crescent roll dough with scrambled eggs, cheese, and your choice of breakfast meats for a hearty breakfast dish.
- Dessert Pinwheels: Use crescent rolls to wrap around sweet fillings like chocolate, fruit, or cinnamon sugar for a quick dessert treat.
- Savory Pies: Use the dough as a crust for savory pies or quiches, providing a flaky base that enhances the flavor of the filling.
Classic rolls are the simplest way to enjoy refrigerated crescent rolls; simply unroll the dough, shape it into rolls, and bake until golden brown. These warm, flaky rolls are a perfect accompaniment to soups, salads, or main dishes.
Stuffed crescents allow for creativity in the kitchen. By adding fillings like shredded cheese, pepperoni, or spinach and feta before rolling them up, you can create bite-sized snacks ideal for parties or game days.
A crescent roll breakfast casserole is an excellent way to serve a crowd. By layering the dough with a mixture of beaten eggs, cheese, and cooked sausage or bacon, you can bake a delicious, filling dish that is perfect for brunch gatherings.
Dessert pinwheels transform crescent rolls into sweet treats in minutes. Simply spread a filling of your choice, roll them up, slice, and bake for a delightful dessert that can be enjoyed warm or at room temperature.
For savory pies, crescent rolls can be used as a quick crust. By pressing the dough into a pie dish and filling it with vegetables, meats, and cheese, you can create a comforting meal that bakes beautifully, offering a flaky texture that complements the rich filling.
What Tips Can Ensure Perfectly Baked Crescent Rolls?
To achieve perfectly baked crescent rolls, consider the following tips:
- Preheat the Oven: Always preheat your oven to the temperature specified on the package before baking. This ensures that the rolls start cooking immediately and rise properly, resulting in a flaky texture.
- Use a Baking Sheet: Line your baking sheet with parchment paper or silicone mats. This prevents the rolls from sticking and allows for even heat distribution, helping them brown nicely without burning.
- Space Them Out: When placing the rolls on the baking sheet, make sure to leave enough space between each one. This allows for proper air circulation, which helps them expand and bake evenly.
- Brush with Butter: For added flavor and a golden finish, brush the tops of the rolls with melted butter before baking. This not only enhances the taste but also gives them a beautiful, glossy appearance once baked.
- Monitor Baking Time: Keep a close eye on the rolls as they bake, as ovens can vary in temperature. Remove them from the oven as soon as they are golden brown to prevent overbaking, which can make them dry.
- Let Them Cool: After baking, allow the crescent rolls to cool slightly on a wire rack. This helps maintain their texture and prevents them from becoming soggy at the bottom.
How Do Consumers Rate the Top Refrigerated Crescent Rolls?
- Pillsbury Crescent Rolls: Known for their buttery flavor and flaky texture, Pillsbury is often considered the gold standard for crescent rolls. They are easy to unroll and shape, making them a favorite for both novice and experienced bakers alike.
- Trader Joe’s Crescent Rolls: These crescent rolls receive high marks for their slightly sweet taste and unique texture. Many consumers appreciate that they are made with fewer artificial ingredients, making them a healthier choice without sacrificing flavor.
- Immaculate Baking Organic Crescent Rolls: This brand appeals to those looking for organic options, offering a delicious taste while being free from hydrogenated oils. Consumers enjoy their flaky consistency and the fact that they are made with simple, organic ingredients.
- Great Value Crescent Rolls: As a budget-friendly option, Great Value crescent rolls are praised for their affordability without compromising on quality. Many consumers find them just as tasty as more premium brands, making them a popular choice for family meals and gatherings.
- Häagen-Dazs Crescent Rolls: Although not as common, some consumers have rated Häagen-Dazs crescent rolls highly for their rich flavor and indulgent experience. This brand tends to be more premium, which appeals to those looking for a gourmet touch in their baked goods.
What Common Praise and Complaints Are Found in User Reviews?
User reviews for the best refrigerated crescent rolls often highlight both praise and complaints regarding various aspects of the product.
- Flakiness: Many users praise the flakiness of the crescent rolls, noting that they achieve a light and airy texture after baking. This characteristic is often regarded as a key indicator of quality in pastry products, making them enjoyable for both sweet and savory dishes.
- Ease of Use: Consumers frequently commend the convenience of refrigerated crescent rolls, emphasizing their simplicity in preparation. This ease of use allows even novice bakers to create delicious meals or snacks quickly, making them a popular choice for busy families.
- Flavor: Reviewers often express satisfaction with the buttery flavor of the crescent rolls, which enhances the overall eating experience. This richness complements a variety of fillings or toppings, making them a versatile option for many recipes.
- Consistency Issues: Some users voice complaints about inconsistency in the quality of the rolls, citing experiences where the dough was difficult to unroll or bake evenly. This inconsistency can lead to frustration, especially when preparing for gatherings or special occasions.
- Price: Price point is another common point of contention, with some reviewers feeling that the cost of premium refrigerated crescent rolls is too high compared to generic brands. While some believe that the quality justifies the price, others feel that affordability should be prioritized.
- Expiration Date: Users sometimes express concerns about the shelf life of refrigerated crescent rolls, particularly if they purchase in bulk. They mention that the rolls can go bad faster than expected, leading to waste if not consumed within a certain timeframe.