Countertop blenders and hand blenders are robust equipment with blades that can do anything from shattering ice to chopping almonds to puréeing the soup.
Best Milkshake makers are specifically intended to manufacture milkshakes. They swiftly mix and thicken cold substances by using a long shaft and an aeration disc that adds air to the components rather than using blades.
A milkshake maker produces creamier, richer results than a blender for producing thick, milk-based beverages. Furthermore, since most versions include a detachable cup, it is easy to regulate the mixing process.
You would believe that since milkshake makers are less powerful than blenders, they can’t perform as well, yet milkshake makers do one thing really well: whip up excellent shakes.
Continue reading to know the Best Milkshake Makers and what you need to consider when buying one of them.
BENEFITS OF OWNING A MILKSHAKE MAKER
If you already own a countertop blender, you may be wondering why you should invest in a milkshake machine. Here are some persuasive arguments:
- Kids: Homemade milkshakes are a delicious treat for children.
- Fun: Having your own milkshake machine is a lot of fun for parties and family gatherings.
- Cool: On a hot summer day, nothing beats a milkshake at a BBQ.
- Cost: There’s no need to go out and get extra beverages for the family.
- Control: You have control over what goes into your milkshake.
- Décor: It would look excellent in a retro-themed kitchen or bar area.
“Because most milkshake makers don’t have sharp blades like blenders, they’re safer to operate.”
MILKSHAKE MAKER FACTORS TO CONSIDER
Consider the following factors before purchasing a milkshake machine for your kitchen:
Location: Most milkshake makers are small and fashionable enough to fit on a counter, but if you want to keep your countertops clutter-free, make sure you have adequate room in your cabinets. Shake blenders are often larger and heavier than milkshake producers.
Construction: You should seek milkshake machines with stainless steel components. It’s simple to clean, and the cup will keep your milkshakes cool.
Power: Preparing milkshakes does not need the same amount of power as crushing ice or making frozen fruit smoothies. A milkshake machine aerates and mixes dairy-based components. The majority of milkshake machine motors range between 65 and 100 watts. When it comes to mixing milkshakes, more power isn’t always better. The consistency of your final beverage might be affected by high-speed mixing.
Cup capacity: How many people do you plan on serving? Detachable cups contain roughly 28 ounces of wonderful, creamy bliss in most milkshake machines. It’s rather simple to rinse out the cup and start again, but if you want to serve a large group, seek a machine with numerous cup attachments.
Cleaning ease: Milkshake makers with stainless steel elements and a removable cup are simple to clean.
Speeds: Although you don’t need much power to prepare a milkshake, having two speeds is useful. Some models offer two or more speeds to select from to ensure that your milkshake is perfectly mixed and frothed.
Weight: A sturdy base is required because it prevents the machine from tipping over and allows you to easily regulate the mixing process if the cup is removed from the machine.
A number of cups: Some milkshake machines have additional cups, making it simple to serve a large group. Some machines also include retro-style serving cups, which may be bought separately if you want to serve your ice cream-based concoctions in style.
MILKSHAKE MAKER PRICES
You should be able to get a simple one-cup milkshake machine for roughly $30 to $40. More expensive models often feature a more powerful motor and an exquisite stainless-steel finish. Higher-capacity milkshake machines and blenders with shake settings cost more than $100.
TIPS
- Be careful when adding ingredients. If you overfill the container, the ingredients may overflow.
- Add mix-ins like chocolate chips and peanut butter last. These ingredients are delicious in a shake, but add them last to ensure they mix properly and don’t clog the machine.
- Use cold ingredients for best results. The cooler your components are, the frothier your milkshake will be.
- Fill the cup with the wet ingredients first. Then add the other ingredients.
- Clean your machine after each use to prevent bacterial growth. When creating milkshakes, this is especially crucial since you’ll be utilizing dairy ingredients, which deteriorate rapidly.
- Decide on consistency. A thicker milkshake comes from using less milk, so adjust appropriately.
PEANUT BUTTER & JELLY SHAKE
Serve yourself a treat with your new milkshake maker.
Serves 1
1 cup ice cream (chocolate or vanilla)
2 tbsp. sugar (feel free to add less)
1/2 cup milk
1/2 tbsp. jam (your choice)
1/2 tbsp. peanut butter
1 tsp. chopped nuts, such as peanuts or walnuts (optional)
Mix and froth everything together and enjoy!
Serve your milkshake in retro-style glass glasses, complete with whipped cream and a cherry on top!
FAQ
Q. What’s the difference between a smoothie and a milkshake?
A. Smoothies are often fruit-based beverages that are colorful. Milkshakes are creamier than smoothies and are frequently topped with whipped cream since they are made with milk and/or ice cream. They are unmistakably sweeter and more indulgent than typical smoothies.
Q. Can I use a milkshake maker for anything other than milkshakes?
A. Absolutely. Most machines can prepare scrambled eggs and smoothies. Don’t have the money or the room for an expensive stand mixer? Make pancake or waffle batter in your milkshake maker for breakfast. It may also be used to prepare beverages for your next cocktail party.
Q. If I already have a blender, is it worth purchasing a milkshake maker, too?
A. Why not, if you have the room? When it comes to making frothy, creamy milk-based beverages, a milkshake machine is unrivaled. It’s the greatest method to have an authentic-tasting milkshake if you truly like them. When it comes to creating milkshakes, a blender just does not suffice. The blades are intended for cutting and mixing rather than aerating and foaming.
Q. I’m lactose intolerant. Is there a way to make milkshakes that I can enjoy?
A. Yes! Lactose-free milk and ice cream are widely available and may be used to produce luscious milkshakes.
Q. My milkshake seems runny. How can I thicken it up?
A. Did you use too much milk or was your milk too warm? To help thicken your shake, add some crushed ice. You may also add heavy cream to make a thicker milkshake.
