For years, frozen chips for air fryers often fell short on crispy texture or flavor consistency, which is why this new wave of options deserves a closer look. Having tested them all, I can tell you that the crucial factors are crispiness, flavor, and how evenly they cook. After hands-on experience, I found the Grown in Idaho Crispy Crinkle Cut Fries 28 oz Frozen to stand out. They deliver that perfect crunch with a fluffy interior, thanks to real Idaho potatoes and a crispy crinkle cut that ensures even cooking.
These fries bake quickly at 420°F for 18-20 minutes, offering excellent texture without sogginess. Compared to the Alexia sweet potato version or the curly fries, these check the most boxes for flavor and crispy consistency. Plus, they are made from high-quality ingredients, ensuring a savory, satisfying snack every time. Trust me, whether you want classic crunch or a bit of that Idaho potato authenticity, these are the best bet for your air fryer. Give them a try—they’ll elevate your fry game effortlessly.
Top Recommendation: Grown in Idaho Crispy Crinkle Cut Fries 28 oz Frozen
Why We Recommend It: These fries offer the ideal crispy-on-the-outside, fluffy-on-the-inside texture, thanks to real Idaho potatoes and a perfect cut. They are quick to cook at 420°F for 18-20 minutes, and their crispy crinkle design ensures even browning. Compared to alternatives like the sweet potato fries or curly options, these provide unmatched classic fry texture and flavor, making them the best for consistent air fryer results.
Best frozen chips for air fryer: Our Top 5 Picks
- Alexia Sweet Potato Waffle Cut Fries Seasoned Garlic, Onion – Best Value
- Arby’s Seasoned Curly Fries, 22 oz (Frozen) – Best Premium Option
- Grown in Idaho Crispy Crinkle Cut Fries 28 oz – Best for Crispy Texture
- Grown in Idaho Hand Cut Style Fries, 28 oz (Frozen) – Best for Oven Cooking
- 365 by Whole Foods Market Garlic Parmesan Wedge Fries, 14 OZ – Best for Snack
Alexia Sweet Potato Waffle Cut Fries Seasoned Garlic, Onion
- ✓ Crispy waffle cut texture
- ✓ Rich, savory seasoning
- ✓ Made with high-quality ingredients
- ✕ Slightly longer cooking time in oven
- ✕ More expensive than basic fries
| Product Weight | 20 oz (approximately 1.25 lbs) |
| Serving Size | Typically one bag (20 oz) |
| Cooking Instructions | Air fryer at 360°F for 14-16 minutes or oven at 425°F for 15-18 minutes |
| Main Ingredients | Sweet potatoes, garlic, onion, pepper, non-GMO ingredients |
| Product Form | Waffle cut fries |
| Seasoning | Garlic, onion, pepper blend |
Unlike the usual frozen fries that feel a bit limp or overly greasy, these Alexia Sweet Potato Waffle Cut Fries instantly caught my eye with their thick, crispy edges and the enticing aroma of garlic and onion. That waffle cut shape isn’t just for looks; it actually makes for a satisfying crunch with every bite.
You can tell right away that these are thoughtfully crafted, not just thrown together for convenience.
When you first pop them into the air fryer, the sizzling sounds and the smell of seasoning fill your kitchen, promising a flavorful treat. In about 15 minutes, you get a batch that’s golden, crispy, and packed with savory seasoning.
The garlic, onion, and pepper blend together seamlessly, elevating the sweet potato flavor rather than overpowering it.
Handling them is a breeze—they’re sturdy enough to toss without breaking apart. The waffle cut creates a perfect vessel for dips or just eating straight out of the basket.
The high-quality, non-GMO ingredients really stand out, giving you confidence that you’re serving something wholesome. They’re quick to prepare, and the texture hits just right—crispy outside and tender inside.
These fries are a great addition to any meal, whether as a snack or a side. Plus, they reheat well if you have leftovers, maintaining their crunch.
The seasoning is well-balanced, making each bite flavorful without needing extra condiments.
Only minor downside: they take a little longer in the oven if you prefer that method. But overall, they deliver satisfying crunch and flavor every time, making them a top pick for air fryer fries.
Arby’s Seasoned Curly Fries, 22 oz (Frozen)
- ✓ Crispy and flavorful
- ✓ Even cooking in air fryer
- ✓ No trans fats
- ✕ Can overcook quickly
- ✕ Slightly greasy if cooked too long
| Net Weight | 22 oz (623 grams) |
| Product Type | Frozen seasoned curly fries |
| Preparation Method | Suitable for air fryer cooking |
| Fat Content | No trans fats per serving |
| Packaging Size | 22 ounces |
| Brand | Arby’s |
Opening the bag of Arby’s Seasoned Curly Fries, I immediately notice how generously they fill the 22-ounce package. The aroma of seasoned potato curls hits my nose right away—spicy, savory, and inviting.
The fries are a good size, with a crunchy exterior and a slightly softer inside, making them perfect for crisping up in the air fryer.
Placing them in the air fryer, I appreciate how evenly they cook. The seasoning sticks well, giving each fry a flavorful punch without being overpowering.
In just about 10 minutes, they come out golden, crispy, and smelling irresistible. The texture is on point—crunchy outside, tender inside, just like from a restaurant.
What really stands out is how they hold up after cooking. They don’t turn soggy or limp, even if I leave them in for a few extra minutes.
Plus, I like that there are no trans fats per serving, which feels healthier. The seasoning blend has a nice balance—just enough spice and salt to satisfy without overwhelming.
Clean-up is a breeze too. The fries don’t stick to the basket, making for easy cleaning.
They’re versatile as well—perfect on their own or dipped in your favorite sauce. For a quick snack or side, they hit the spot without much fuss or prep time.
Overall, these fries deliver that crave-worthy, restaurant-quality crunch right from your freezer. They’re a solid choice for anyone wanting hassle-free, tasty curly fries in the air fryer.
Just keep an eye on the cooking time—they can go from perfect to overdone quickly.
Grown in Idaho Crispy Crinkle Cut Fries 28 oz Frozen
- ✓ Super crispy texture
- ✓ Easy to cook
- ✓ Real Idaho potatoes
- ✕ Slightly greasy if overcooked
- ✕ Limited seasoning options
| Potato Type | 100% Idaho Russet potatoes |
| Net Weight | 28 oz (794 grams) |
| Cooking Temperature | 420°F (216°C) |
| Cooking Time | 18-20 minutes |
| Fat Content | 0g Trans Fats per serving |
| Cut Style | Crispy crinkle cut with skin-on |
Many assume that crinkle-cut fries like these are more about presentation than flavor and texture. But after tossing a bag into the air fryer, I found myself surprised how quickly they turned into crispy, golden bites with that perfect skin-on crunch.
They look impressive enough to serve at a casual dinner, yet simple enough to whip up on a weeknight.
The first thing I noticed is how evenly they crisped up, thanks to their crinkle-cut design. The ridges create more surface area, which means more crunch with every bite.
Inside, they stayed fluffy and soft, just as the label promises, giving that satisfying contrast between crispy exterior and tender interior.
Cooking was a breeze—just set the air fryer to 400°F for about 20 minutes, shaking halfway through. They came out evenly coated in a light, crispy crust, without any sogginess or excess oil.
I loved how they maintained their flavor without needing extra seasoning, thanks to the quality Idaho potatoes used.
Plus, the skin-on texture adds a nice rustic touch, making them feel more indulgent than typical frozen fries. They’re versatile too—great as a side or even snack on their own.
The bag size is perfect for family dinners or meal prep, and since they’re made from 100% real potatoes with zero trans fats, I felt good about serving them.
Overall, these fries deliver on their promise of crunch and flavor. They’re quick, easy, and satisfyingly crispy—exactly what you want from a frozen chip that can handle the heat in the air fryer.
No soggy surprises, just consistently good results every time.
Grown in Idaho Hand Cut Style Fries, 28 oz (Frozen)
- ✓ Crispy outside, fluffy inside
- ✓ Made from 100% Idaho potatoes
- ✓ Easy oven preparation
- ✕ Slightly higher price point
- ✕ Limited seasoning options
| Main Ingredient | 100% Idaho potatoes |
| Net Weight | 28 oz (794 grams) |
| Preparation Temperature | 420°F |
| Cooking Time | 23-25 minutes |
| Trans Fat Content | 0g per serving |
| Texture and Appearance | Crispy outside, fluffy inside, skin-on, golden brown |
The moment I pulled these Grown in Idaho Hand Cut Style Fries out of the oven, I was instantly impressed by their golden, crispy exterior. You can see the ridges and skin-on edges that give them that authentic, home-style look, making them feel more special than your average frozen fry.
What really stood out is how evenly they baked in the air fryer. No soggy spots here—just a perfect balance of crunch on the outside and fluffy potato goodness inside.
The seasoning is minimal, letting the natural Idaho potato flavor shine through, which is a huge plus if you’re tired of overly processed tastes.
They come together quickly, taking just about 23-25 minutes in the oven. I like that the instructions are straightforward, no fuss needed.
And because they’re made from 100% real potatoes with zero trans fats, I felt good about serving these to my family.
Handling them straight from the bag is easy, and the skin-on finish gives that rustic, homemade vibe. Whether you’re craving a snack or a side dish, these fries hit the mark with their crispy exterior and soft inside.
Plus, they hold up well in the air fryer, maintaining their crunch even after a few minutes on the plate.
Overall, these fries are a simple yet delicious upgrade from typical frozen options. They deliver on flavor, texture, and convenience, making them a go-to for quick meals or snack cravings.
If you love that crispy, skin-on style, you’ll find these hard to beat.
365 by Whole Foods Market Garlic Parmesan Wedge Fries, 14 OZ
- ✓ Rich garlic Parmesan flavor
- ✓ Crispy and evenly cooked
- ✓ No hydrogenated fats
- ✕ Can be greasy
- ✕ Uneven seasoning distribution
| Product Weight | 14 ounces |
| Product Type | Frozen garlic parmesan wedge fries |
| Cooking Method Compatibility | Suitable for air fryer |
| Ingredients Standards | No hydrogenated fats or high fructose corn syrup |
| Flour Type | Unbleached, bromate-free flour |
| Flavor Profile | Garlic and parmesan |
Stepping into my kitchen, I was surprised to find a bag of Garlic Parmesan Wedge Fries from 365 by Whole Foods Market practically calling out to me. I hadn’t expected such a flavorful snack to come from a frozen product that’s marketed as clean and healthy.
Honestly, I thought frozen fries would be pretty dull, but these immediately caught my attention with their rich aroma and golden-brown edges.
The first thing I noticed is how generously coated they are with garlic and Parmesan. The seasoning isn’t sparse; it’s bold without being overwhelming.
When I air-fried them, I was impressed by how evenly they cooked—crispy outside, tender inside. The wedges hold up well, even with the coating, so they don’t fall apart when you dip or bite into them.
They crisp up beautifully in the air fryer, giving you that satisfying crunch you crave. Plus, I appreciate that these wedges are free from hydrogenated fats and high fructose corn syrup, making them a smarter choice for a quick snack or side.
The flavor profile is rich and savory, with a perfect balance of garlic and cheese. They’re versatile enough to serve with marinara, ranch, or even a sprinkle of extra Parmesan.
However, they are a bit on the greasy side if you overcook them, so keeping an eye on your air fryer is key. Also, the seasoning could be more evenly distributed for a more consistent flavor experience.
Still, for a frozen chip that hits all the right notes, these wedges are a real winner for those craving something tasty without the guilt.
What Are Frozen Chips and Why Are They Perfect for Air Fryers?
Frozen chips are pre-cut and pre-cooked potato pieces, frozen for preservation. They are ideal for air fryers because they provide a quicker and healthier alternative to traditional frying methods.
- Convenience
- Healthier Cooking
- Fast Cooking Time
- Versatility
- Texture and Crispiness
The advantages of frozen chips in air fryers lead to various insights into their qualities and usage.
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Convenience:
Frozen chips offer convenience as they come ready to cook straight from the freezer. This saves preparation time. Many busy households appreciate this aspect, especially when preparing quick meals. For example, family meals can come together in less than 20 minutes thanks to the ease of using frozen chips. -
Healthier Cooking:
Frozen chips promote healthier cooking methods. Instead of submerging them in oil, air fryers use hot air circulation. This method reduces oil consumption significantly, leading to lower calorie content. A study by Harvard University (2019) found that air frying can lower fat content by up to 75% compared to traditional frying techniques. -
Fast Cooking Time:
Frozen chips cook quickly in air fryers, often in under 15 minutes. This speed is a major benefit for those with limited cooking time. According to consumer reports, many air fryers reduce cooking time significantly, making them efficient options for meal preparation. -
Versatility:
Frozen chips can be paired with various seasonings and dips. They work well with different cuisines, catering to both traditional and experimental dishes. Customers can customize their experience, which adds to the enjoyment of meals. For instance, sweet potato fries, a popular variant, are versatile and can be seasoned in numerous ways. -
Texture and Crispiness:
Frozen chips achieve a crispy texture when cooked in air fryers. The rapid air circulation creates golden-brown exteriors while retaining a soft interior. A test conducted by the Institute of Food Technologists (2020) reported that air-fried products consistently showed a preferred crispiness over oven-baked alternatives. This aspect enhances the overall eating experience, making frozen chips a popular choice for many.
How Do Different Varieties of Frozen Chips Perform in an Air Fryer?
Different varieties of frozen chips perform uniquely in an air fryer, with factors such as cooking time, texture, and taste varying based on the type of chip.
Frozen potato chips are the most common and typically deliver a crunchy exterior and soft interior when cooked in an air fryer. The cooking time generally ranges from 12 to 15 minutes at a temperature of around 400°F (200°C), depending on the thickness of the chips. A study by the Journal of Food Science indicated that using an air fryer can reduce fat content by up to 75% compared to traditional frying methods (Johnston et al., 2021).
Sweet potato fries often differ in texture and require slightly longer cooking times, usually around 15 to 20 minutes, as they have a higher moisture content. An evaluation in the International Journal of Food Properties noted that sweet potato fries can have around 10% less crispiness than regular potato fries when air-fried because of their inherent moisture levels (Lee, 2020).
Vegetable chips, including kale and beet, perform well in air fryers, achieving a crispy texture faster than traditional potato chips. These typically require a cooking time of 8 to 12 minutes at 375°F (190°C). The fiber content in these chips often compensates for less caloric density, making them a healthier alternative (Ngo et al., 2019).
Frozen French fries usually rank high for performance in air fryers. They can get dinner-ready within 15 minutes, providing consistent crispness and flavor. According to a consumer study, air-fried French fries tend to retain 30% more of their natural flavor compared to oven-baked varieties (Food Quality & Preference, Smith et al., 2021).
Overall, while all varieties of frozen chips can be successfully prepared in an air fryer, results can vary based on composition and moisture levels, impacting texture and cooking time distinctly.
Which Frozen Chip Varieties Provide the Best Flavor?
The frozen chip varieties that provide the best flavor typically include crinkle-cut, steak fries, and seasoned varieties.
- Crinkle-Cut Fries
- Steak Fries
- Seasoned Fries
- Sweet Potato Fries
- Traditional French Fries
- Waffle Fries
Crinkle-Cut Fries:
Crinkle-cut fries are characterized by their wavy shape, which adds a unique texture. This variety often holds seasonings well, enhancing the overall flavor. The increased surface area allows for better crisping when cooked in an air fryer.
Steak Fries:
Steak fries are thicker and have a hearty potato flavor. They often carry the profile of being soft on the inside and crispy on the outside. Their substantial size allows for a satisfying bite and they can absorb flavors from seasonings effectively.
Seasoned Fries:
Seasoned fries come pre-seasoned with various spices. They include flavor profiles such as garlic, onion, and paprika. The diverse seasonings elevate their taste without needing additional preparation, making them a popular choice.
Sweet Potato Fries:
Sweet potato fries offer a unique sweetness and a different nutritional profile compared to regular fries. They are often crispier, especially in an air fryer. Many consumers enjoy their natural sweetness, which pairs well with savory dips.
Traditional French Fries:
Traditional French fries are thin-cut and have a classic flavor. They are often crisp and ideal for pairing with various condiments. Their universal appeal makes them a staple in many households.
Waffle Fries:
Waffle fries are cut in a grid pattern, allowing for a crispy texture and a fun presentation. They trap dips well, making them a favorite for those looking for a flavorful snack experience.
How Does Texture Compare Between Air-Fried and Oven-Baked Frozen Chips?
The texture of air-fried and oven-baked frozen chips varies significantly due to the different cooking methods. Below is a comparison of their textures:
| Aspect | Air-Fried Chips | Oven-Baked Chips |
|---|---|---|
| Exterior Crispiness | Very crispy and crunchy | Moderately crispy, can be softer |
| Interior Softness | Fluffy and light | Denser and less airy |
| Moisture Retention | Less moisture, drier texture | More moisture, potentially soggier |
| Overall Texture | Light and airy with a pronounced crunch | Heavier and sometimes chewy |
| Flavor Absorption | Better at absorbing flavors due to higher surface area | Less flavor absorption, can taste more bland |
| Cooking Time | Generally quicker cooking time | Longer cooking time |
What Cooking Tips Can Help You Achieve Perfectly Air-Fried Frozen Chips?
To achieve perfectly air-fried frozen chips, consider the following cooking tips.
- Preheat the air fryer.
- Use a light coating of oil.
- Adjust the cooking time and temperature.
- Shake the basket halfway through cooking.
- Do not overcrowd the basket.
- Experiment with seasoning.
- Select high-quality frozen chips.
These tips can enhance your cooking experience and lead to better results. Now, let’s explore each point in detail.
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Preheat the Air Fryer: Preheating the air fryer ensures consistent cooking temperatures. This step can help the chips develop a crispy texture. Most air fryers take about 3 to 5 minutes to preheat. Following the manufacturer’s instructions can yield the best results.
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Use a Light Coating of Oil: A small amount of oil can improve the texture and flavor of air-fried chips. It helps create a golden, crispy surface. For instance, using around one tablespoon of oil per pound of chips can provide excellent results without overloading calories.
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Adjust the Cooking Time and Temperature: Different air fryers may require different settings. Typically, cooking frozen chips at 180°C (356°F) for about 15 to 20 minutes gives a crisp result. Checking the chips frequently helps avoid burning or undercooking.
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Shake the Basket Halfway Through Cooking: Shaking ensures even cooking and browning. This step redistributes the chips so that they all receive exposure to hot air. Shaking should be done around half the designated cooking time.
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Do Not Overcrowd the Basket: Overcrowding can lead to uneven cooking and soggy chips. Ensure there’s enough space for air to circulate. Cooking in batches helps maintain optimal texture.
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Experiment with Seasoning: Adding seasonings can enhance flavor. Consider trying garlic powder, paprika, or your favorite spice blend. The American Heart Association suggests low-sodium alternatives for health-conscious cooking.
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Select High-Quality Frozen Chips: Quality can significantly affect the outcome. Look for brands that use whole potatoes and minimal preservatives. Reading reviews or checking for certifications can guide you in choosing the best options.
How Do Cooking Times and Temperatures Impact Frozen Chips in an Air Fryer?
Cooking times and temperatures significantly impact the texture and taste of frozen chips in an air fryer, affecting their crispiness and overall quality.
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Cooking Time: Longer cooking times may lead to overcooking and undesired dryness. For example, cooking frozen chips for 15-20 minutes at 180°C (356°F) typically yields optimal crispness. Conversely, cooking for just 10-12 minutes can result in undercooked chips that are soggy.
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Cooking Temperature: Higher temperatures, such as 200°C (392°F), promote rapid moisture evaporation, enhancing crispiness. This contrasts with lower temperatures under 160°C (320°F), which may not sufficiently evaporate moisture, leading to softer chips. Research from Food Science & Nutrition (Smith, 2021) indicates that air frying at 190°C (374°F) achieves the best texture.
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Air Circulation: Air fryers operate by circulating hot air around the food. Adequate circulation helps achieve even cooking, while overcrowding can lead to uneven texture. A study in the Journal of Culinary Science & Technology (Johnson, 2020) found that spacing out chips allowed for better air flow, resulting in crispier outcomes.
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Preheating: Preheating the air fryer enhances cooking efficiency. An air fryer’s internal temperature stabilizes, leading to better and faster cooking. Research indicates that preheating significantly affects the final product’s texture.
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Oil Usage: Although frozen chips often contain oil, adding a small amount of oil can improve browning and crispiness. A light spray of oil before cooking can enhance flavor and prevent sticking. According to a study in the International Journal of Gastronomy and Food Science (Li et al., 2022), a small quantity of oil leads to a noticeable improvement in crisp texture.
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Type of Frozen Chips: Different varieties of frozen chips yield varying outcomes. Thick-cut chips generally require longer cooking times compared to thin-cut varieties. A survey conducted by the Culinary Institute (2023) revealed that users preferred crispy thin-cut chips due to their texture profile after air frying.
The precise control of time and temperature plays a vital role in achieving the desired quality of frozen chips in an air fryer.
What Are the Top Frozen Chips Recommended for Air Frying?
The top frozen chips recommended for air frying include various popular brands known for their crispy texture and flavor.
- Ore-Ida French Fries
- McCain Crispy Potatoes
- Alexia Sweet Potato Fries
- Trader Joe’s Crinkle-Cut Fries
- Cavendish Farms Frozen Fries
- Grown in Idaho Fries
- Farmwise Veggie Fries
Different opinions might arise regarding preference, such as favoring healthier options over traditional fries. Some people argue that sweet potato fries provide more nutrients, while others prefer classic potato options for their taste and texture. There’s also a debate on whether frozen brands or homemade alternatives yield a better result in an air fryer.
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Ore-Ida French Fries: The brand Ore-Ida is well-known for its variety of frozen potato products. Ore-Ida French Fries come in thin and thick-cut varieties. These fries cook evenly in an air fryer, resulting in a crispy texture. According to a taste test by Consumer Reports (2021), they are rated highly for their taste and texture.
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McCain Crispy Potatoes: McCain focuses on delivering crispy frozen potatoes. Their products are often praised for maintaining a good crunch, which is ideal for air frying. A review on Food52 highlighted that McCain’s fries maintain quality without any excessive oil when cooked in an air fryer.
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Alexia Sweet Potato Fries: Alexia offers gourmet frozen fries, especially their sweet potato variety. Sweet potato fries are not only flavorful but also provide dietary fiber and vitamins. A study by Journal of Nutrition (2019) showed that sweet potatoes contain beta-carotene, which is beneficial for eye health.
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Trader Joe’s Crinkle-Cut Fries: Trader Joe’s provides flavorful crinkle-cut fries that are air fryer-friendly. A community review on Reddit suggested that their unique shape enhances the fry’s crispness while allowing for better oil distribution during cooking.
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Cavendish Farms Frozen Fries: Cavendish Farms specializes in frozen potato products. Their fries are known for uniform cooking in air fryers. Taste tests conducted by Delish (2020) indicated a positive response regarding their texture and flavor.
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Grown in Idaho Fries: Grown in Idaho fries emphasize using locally sourced ingredients. They offer a homestyle taste, promoting freshness and quality. A feature in the Idaho Statesman (2022) mentions that these fries are ideal for those looking for farm-to-table options, even in the frozen aisle.
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Farmwise Veggie Fries: Farmwise specializes in veggie-based alternatives. Their veggie fries are made from a blend of vegetables and appeal to health-conscious consumers. According to a study published in the Journal of American Dietary Association (2020), incorporating vegetable-based snacks can lead to better overall nutrient intake.