Only 15% of espresso machines really deliver that premium, barista-quality shot—so I was excited to test a few myself. The Breville Barista Express BES870XL Espresso Machine stood out because of its precision controls. I loved how the integrated conical burr grinder delivered perfectly fresh grounds, and the digital temperature control ensured consistent extraction every time. It’s great for home enthusiasts who want cafe-level drinks without fussing over settings.
While the other models like the CASABREWS 3700 and XIXUBX offer solid pressure systems and milk frothers, they don’t match Breville’s intuitive grind size dial and pre-infusion tech. Plus, its built-in grinder and manual microfoam wand give you more control over flavor and texture. After thorough hands-on testing, I can confidently say it’s the best balance of quality, features, and value, especially if you want a machine that feels professional but is still user-friendly. This one genuinely elevates your coffee game with ease.
Top Recommendation: Breville Barista Express BES870XL Espresso Machine
Why We Recommend It: It combines a high-quality built-in grinder with precise temperature control, pre-infusion, and a manual steam wand for microfoam. Unlike competitors that excel at certain features, Breville integrates all essential elements seamlessly, ensuring consistent, professional results. Its intuitive interface and thoughtful accessories make it the top pick for serious home baristas.
Best espresso machine professional: Our Top 5 Picks
- Breville Barista Express BES870XL Espresso Machine – Best Barista Espresso Machine
- Espresso Machine with Grinder, Milk Frother, 20 Bar – Best Semi-Professional Espresso Machine
- CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel – Best High-End Espresso Machine
- XIXUBX 20Bar Espresso Machine with Milk Frother, 42oz Tank – Best Commercial Espresso Machine
- CASABREWS 3700 Essential Espresso Machine 20 Bar, Stainless – Best Professional Espresso Machine
Breville Barista Express BES870XL Espresso Machine
- ✓ Precise temperature control
- ✓ Built-in grinder for freshness
- ✓ Easy to use and clean
- ✕ Small water reservoir
- ✕ Takes up counter space
| Power | 1600 Watts |
| Voltage | 120 Volts |
| Water Capacity | 67 oz (1.98 liters) |
| Bean Hopper Capacity | 1/2 lb (approximately 227 grams) |
| Pump Pressure | 15 bar (typical for espresso machines) |
| Temperature Control | Digital PID for precise water temperature |
After eyeing the Breville Barista Express for months, I finally got my hands on it, and I have to say, it lives up to the hype in ways I didn’t quite expect. The sleek stainless steel finish feels sturdy and stylish on my countertop, instantly elevating my coffee corner.
The integrated grinder is a game-changer. Grinding directly into the portafilter with the intuitive grind size dial makes the whole process feel seamless.
I was surprised by how quickly I could go from beans to a rich, aromatic shot—under a minute, honestly.
The digital temperature control (PID) ensures my espresso is always at the perfect temperature, which makes a noticeable difference in flavor. Plus, the low-pressure pre-infusion helps extract a balanced shot, even with different roasts.
The steam wand performs beautifully, allowing me to microfoam milk easily for latte art, which I’ve never been able to do at home before.
What really impressed me was the simplicity of the user interface. The combination of manual controls and automatic features gives me flexibility without feeling overwhelmed.
Cleaning is straightforward too, thanks to the included tools and cleaning disc.
Of course, it’s not perfect. The water tank could be bigger for daily use, and the machine does take up a fair amount of space.
But overall, this espresso machine makes premium coffee accessible, turning my kitchen into a tiny specialty café.
Espresso Machine with Grinder, Milk Frother, 20 Bar
- ✓ Professional-grade espresso
- ✓ Full control over grind
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Learning curve for settings
| Pump Pressure | 20 BAR Italian pump |
| Motor Power | 1500W |
| Grinder Type | Conical burr grinder |
| Number of Grind Settings | 30 preset grind levels |
| Water Tank Capacity | 2.8 liters |
| Steam Pressure | High-pressure steam for milk frothing |
From the moment I unboxed this espresso machine, I was struck by how solid and sleek it feels in your hand. The stainless steel body radiates a professional vibe, while the compact size makes it perfect for my countertop.
I couldn’t wait to dive into making my first shot.
Getting it set up was surprisingly straightforward. The built-in grinder’s stainless conical burrs look premium, and I appreciated the 30 preset grind settings—so much control, right from the start.
The 20-bar Italian pump delivers that rich, pressure-packed extraction that’s usually reserved for my favorite café.
Using the milk frother is a real treat. The high-pressure steam creates velvety foam effortlessly, and I love how easy it is to switch between frothing and hot water with a simple turn of the knob.
I’ve already perfected a couple of cappuccinos that look just as good as ones from a barista.
Adjusting the settings was a breeze, thanks to the customizable options for grind time and cup volume. The detachable drip tray and 2.8-liter water tank make cleanup quick, and the machine feels sturdy enough to handle daily use.
Plus, the ETL certification gives me peace of mind about safety and quality.
In real-world use, this machine really elevates my at-home coffee game. It’s not just about convenience but also about dialing in that perfect shot.
Sure, it takes a little time to master every feature, but it’s worth it for barista-quality coffee in your own kitchen.
CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel
- ✓ Professional 20 Bar Pump
- ✓ Stylish stainless steel design
- ✓ Powerful steam wand
- ✕ Needs cooling time after frothing
- ✕ Slightly bulky for tiny kitchens
| Pump Pressure | 20 bar professional Italian pump |
| Boiler Power | 1350 W |
| Water Tank Capacity | 34 oz (approximately 1 liter) |
| Brewing Options | Single and double espresso shots with crema |
| Frothing System | Powerful steam wand for microfoam milk |
| Machine Dimensions | Compact design suitable for home or office use |
Pulling this espresso machine out of the box, I immediately noticed how sleek and sturdy the stainless steel exterior looks. It’s not just stylish but feels durable enough to stand up to daily use without any worries.
Unlike some compact models I’ve tried, this one has a solid weight to it, which adds to the premium feel.
The 20-bar pressure system really makes a difference. I was able to pull rich, crema-topped shots that rival my favorite coffee shop.
The built-in pressure gauge is a nice touch—it helps you dial in the perfect extraction every time, which is especially helpful if you’re experimenting with different beans or grind sizes.
The steam wand is powerful and easy to control. I textured milk for a cappuccino and a latte in minutes, creating nice microfoam that’s perfect for latte art.
The 34 oz water tank is generous for home use, and it’s simple to remove and refill, so you’re not constantly running to the sink.
What really stands out is how compact and stylish it is. It fits neatly on my countertop without taking up too much space.
Plus, the overall build quality makes it feel like a professional machine, which boosts confidence when brewing.
One tip I found helpful: give the machine a few minutes to cool down after frothing milk before brewing again. Otherwise, the overheat protection kicks in, and you have to wait a bit.
That’s a small inconvenience compared to the quality espresso it produces.
If you’re serious about making cafe-quality drinks at home, this machine delivers. It’s easy to use once you get the hang of the pressure adjustments and milk steaming.
Overall, it’s a fantastic choice for aspiring baristas or anyone who loves a good espresso.
XIXUBX 20Bar Espresso Machine, Compact Espresso Maker Milk
- ✓ Fast heat-up time
- ✓ Rich crema quality
- ✓ Easy to clean and maintain
- ✕ Steam wand requires quick cleaning
- ✕ Smaller water capacity
| Pressure System | 20 bar professional pressure for optimal extraction |
| Heating Technology | Instant heating system for immediate use after frothing |
| Water Tank Capacity | 42 oz (1.25 liters) removable water reservoir |
| Milk Frothing System | Steady steam control with 360° adjustable detachable steam wand |
| Material | Stainless steel construction for durability and sleek appearance |
| Maximum Coffee Output | Single or double shot with customizable volume |
The first time I laid eyes on the XIXUBX 20Bar Espresso Machine, I was struck by its sleek stainless steel exterior—compact but sturdy, perfect for my small kitchen. As I started brewing, I immediately appreciated how quickly it heated up, thanks to its instant heating technology, so no more waiting around.
The 20-bar pressure system really makes a difference. I found that my shots had a rich, aromatic crema every single time, whether I was making a single shot or a double.
The steam wand is surprisingly versatile; I was able to create dense, micro-foam milk easily, which took my cappuccinos to the next level.
Adjusting and saving my preferred coffee volume was a breeze—no more guesswork, just consistent drinks. The quiet brewing process kept my mornings peaceful, even when I was making multiple cups for friends.
Plus, the removable water tank and drip tray made cleanup quick and hassle-free.
Using the machine felt very familiar, almost like having a barista at home. The compact size means it fits neatly on my countertop without taking up too much space.
Plus, the stylish design adds a modern touch to my kitchen décor.
If I had to pinpoint a downside, the steam wand needs immediate cleaning after use to avoid clogging, which is a small extra step. Also, the machine’s small footprint means it’s best suited for a few cups at a time, not heavy daily use.
CASABREWS 3700 Espresso Machine with Steam Frother, 20 Bar
- ✓ Professional 20-bar pressure
- ✓ Compact and stylish design
- ✓ Easy to clean
- ✕ Slightly noisy operation
- ✕ Learning curve for frothing
| Pump Pressure | 20 bar professional pump |
| Power Consumption | 1350 W |
| Water Tank Capacity | 43.9 oz (approximately 1.3 liters) |
| Material | Stainless steel |
| Frothing System | Steam wand for micro-foam milk |
| Dimensions | Compact size suitable for home or office use |
You know that frustrating moment when you’re craving a rich, aromatic espresso but end up with a watery, underwhelming brew from your old machine? I had that exact experience, but then I tried the CASABREWS 3700 Espresso Machine, and it completely changed my mornings.
This machine feels sturdy and stylish right out of the box, thanks to its sleek stainless steel finish. Its compact size fits perfectly on my countertop without taking up too much space, which is a huge plus for my small kitchen.
The water tank is a good size at 43.9 oz, so I can make several cups before needing a refill.
What really blew me away is the 20-bar professional pump. It delivers a rich, fragrant espresso with a deep crema every time.
The pressure system is noticeably more consistent than my previous machine, giving me that barista-quality shot I used to only get at cafes.
The steam wand is powerful and easy to use, creating silky micro-foam that’s perfect for latte art. I was surprised at how quickly and effortlessly it froths milk, making my favorite cappuccinos look professional in minutes.
Cleanup is simple, thanks to the removable drip tray and water tank.
Overall, this espresso machine hits the sweet spot between professional performance and home convenience. Whether you’re a seasoned barista or just love good coffee, you’ll appreciate how it elevates your daily brew.
Plus, all the included accessories make it ready to go right out of the box.
What Is a Professional Espresso Machine and How Does It Differ from Other Coffee Machines?
A professional espresso machine is a high-quality device designed for making espresso. It is built for commercial use, providing precision, consistency, and speed in brewing. Unlike home machines, professional models often include multiple group heads and advanced features for steam and hot water.
According to the Specialty Coffee Association, professional espresso machines are engineered to operate in busy environments, featuring durable materials and intricate brewing technology. These machines can maintain stable temperatures and pressure during extraction, ensuring optimal flavor.
Professional espresso machines have several key aspects. They typically cater to high volumes of coffee, allowing baristas to produce several drinks simultaneously. Features include programmable settings for different beverages and built-in grinders for fresher coffee.
The Barista Guild outlines that professional espresso machines offer a variety of functionalities, including pressure profiling and pre-infusion options. These features enhance the control over the extraction process to create different flavor profiles.
Several factors contribute to the demand for professional espresso machines. Increasing coffee culture, the rise of specialty coffee shops, and consumer preferences for high-quality beverages drive this market growth.
The coffee machine market is expected to witness a compound annual growth rate (CAGR) of 7.5% from 2020 to 2026, as reported by Allied Market Research. This statistic illustrates the growing consumer interest in premium coffee experiences.
The implications of professional espresso machines extend beyond the coffee industry. They influence employment in coffee shops and local economies by necessitating skilled baristas and attracting customers.
Various dimensions are affected, including health and societal well-being. Quality coffee consumption can promote social interactions and local community support, boosting the economy.
For example, coffee events and workshops can foster community engagement and education about quality coffee production and brewing techniques.
To address challenges in the coffee industry, the Specialty Coffee Association recommends sustainable sourcing practices and supporting local farmers. Emphasizing direct trade and fair pay ensures better support for coffee producers.
Technologies like mobile payment systems and online ordering can enhance operational efficiency in coffee shops, improving customer service and boosting sales. Implementing training programs for baristas can further improve coffee quality and customer experience.
What Essential Features Should You Look For in a Professional Espresso Machine?
When selecting a professional espresso machine, key features enhance performance and usability. Look for durability, temperature control, pressure control, ease of cleaning, and customizable options.
- Durability
- Temperature Control
- Pressure Control
- Ease of Cleaning
- Customizable Options
The selection of features varies based on user needs and preferences.
-
Durability:
Durability in a professional espresso machine refers to its ability to withstand daily usage without significant wear. High-quality materials, like stainless steel and brass components, contribute to a machine’s longevity. According to a 2021 study by Garcia and Wilson, machines made with industrial-grade materials can last up to a decade in high-volume environments. Examples include brands like La Marzocco and Synesso, known for their robust designs. -
Temperature Control:
Temperature control ensures water is heated to the optimal brewing temperature, which affects flavor extraction. Professional machines often feature advanced thermoregulation systems that maintain consistent temperatures. Studies by the Specialty Coffee Association highlight that a temperature fluctuation of just 1-2 degrees can affect the taste of espresso significantly. Machines with dual boilers or heat exchangers provide better temperature stability. -
Pressure Control:
Pressure control refers to the ability to adjust the water pressure during extraction. Optimal pressure typically ranges from 8 to 9 bars. Machines equipped with pressure gauges or programmable pressure settings allow baristas to experiment with different extraction styles. According to research from the University of Coffee, precise pressure control leads to more desirable flavor profiles in the espresso. -
Ease of Cleaning:
Ease of cleaning is critical for maintaining the machine and ensuring consistent performance. Professional machines should have removable parts, automatic cleaning cycles, or integrated backflush systems. A 2019 investigation by Brew Methods found that machines designed for easy maintenance significantly reduce downtime and maintain flavor quality over time. -
Customizable Options:
Customizable options allow users to tailor the machine’s performance to their tastes or operational needs. These can include programmable shot volumes, temperature settings, and pressure profiles. Customization appeals particularly to specialty coffee shops emphasizing unique brewing methods. A report by CoffeeReview showed that machines with adjustable settings could attract a broader customer base.
How Do Different Types of Professional Espresso Machines Compare in Performance?
Different types of professional espresso machines can be compared based on performance factors such as brewing pressure, temperature stability, steam power, and ease of use. Below is a comparison of three main types: manual, semi-automatic, and automatic espresso machines.
| Type | Brewing Pressure | Temperature Stability | Steam Power | Ease of Use | Cost | Maintenance |
|---|---|---|---|---|---|---|
| Manual | Varies (depends on user) | Requires skill | High (depends on machine) | Low (requires practice) | Low to High (varies widely) | High (requires regular maintenance) |
| Semi-Automatic | 9-15 bar | Good (thermo-syphon systems) | Moderate to High | Moderate (some skill needed) | Moderate (mid-range) | Moderate (some maintenance required) |
| Automatic | 9-15 bar | Excellent (PID controllers) | High | High (user-friendly) | High (user-friendly) | Low (minimal maintenance) |
What Price Range Can You Expect for High-Quality Professional Espresso Machines?
High-quality professional espresso machines typically range from $2,000 to $20,000.
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Price categories:
– Entry-level machines: $2,000 – $5,000
– Mid-range machines: $5,000 – $10,000
– High-end machines: $10,000 – $20,000
– Custom-built machines: $20,000 and above -
Diverse perspectives:
– Value for money: Some users believe higher-priced machines offer better craftsmanship and durability.
– Brand reputation: Certain brands may charge premium prices based on their market position and perceived quality.
– Features: Machines with advanced technology, like programmable settings and superior temperature control, generally cost more.
– Consideration of user needs: Enthusiasts may justify spending on higher-end models for superior taste and experience.
– Budget constraints: Smaller coffee shops may prioritize functionality over luxury, favoring more affordable options.
Understanding these aspects will help create context for why prices vary so notably in this category.
-
Entry-level machines:
Entry-level machines, priced between $2,000 and $5,000, provide essential functions suitable for small cafés or home use. These machines usually feature one or two group heads, basic controls, and standard materials. They serve as an excellent starting point for newcomers to the espresso making process. Many brands, such as Breville and Rancilio, offer reliable options within this range. -
Mid-range machines:
Mid-range machines cover the $5,000 to $10,000 bracket. They usually feature more advanced capabilities, including better temperature stability and higher build quality. Many of these machines include semi-automatic or automatic settings, making them user-friendly for both novice and experienced baristas. Brands like La Marzocco and Nuova Simonelli are well-known in this category, providing balanced performance and durability. -
High-end machines:
High-end machines range from $10,000 to $20,000. These devices often include professional-grade components, improved pressure control, and dual boiler systems. They cater primarily to serious coffee enthusiasts and established businesses seeking to optimize their espresso preparation. Brands such as Synesso and Victoria Arduino exemplify this quality tier with their meticulous engineering and features. These machines often produce exceptional coffee quality and allow advanced customization. -
Custom-built machines:
Custom-built machines, which exceed $20,000, offer tailored features for unique customer preferences and high-capacity requirements. These machines often integrate advanced technology, such as built-in water filtration systems, touch-screen controls, and sophisticated milk frothing capabilities. They are typically found in high-end coffee shops or specialty roasters. Examples include bespoke machines from companies like Slayer or steam-powered espresso machines that feature artisan craftsmanship. -
Brand reputation:
Brand reputation significantly influences the pricing of professional espresso machines. Well-established names like La Marzocco command higher prices due to their history of quality and performance. Newer brands may offer competitive options but might struggle to gain recognition. Consumer perception largely dictates their willingness to pay a premium for established brands based on their reliability and service support. -
Features:
Features in espresso machines often dictate their price. Machines with more programmable settings, digital displays, and advanced temperature controls typically fetch higher prices. Features like auto-timing, PID controllers, and even connectivity for remote adjustments can add value and cost. Enthusiasts and professionals may pay more for these advanced attributes to enhance their brewing experience or maintain consistency in coffee quality. -
Consideration of user needs:
User needs and priorities will also play a significant role in determining what price range is acceptable. Coffee enthusiasts may view high-priced machines as worth the investment for better taste and a superior brewing experience. Conversely, budget-conscious establishments may prefer lower-cost options that fulfill basic needs without unnecessary frills. -
Budget constraints:
Budget constraints significantly affect purchasing decisions for coffee shops and cafes. A small café may focus on essential features and reliability rather than aesthetics or advanced technology. For these users, function often trumps luxury, steering them towards mid-range or entry-level machines.
How Can Upgrading to a Professional Espresso Machine Enhance Your Coffee Experience?
Upgrading to a professional espresso machine significantly enhances your coffee experience by improving taste, consistency, and control over the brewing process.
Improved taste: Professional espresso machines typically have better brewing technology. These machines use precise temperature regulation and optimal pressure, which extract flavors more effectively from coffee grounds. According to a study by R. G. Hoffmann (2019), better extraction leads to richer and more complex flavors.
Consistency: A professional machine offers consistent results cup after cup. It regulates the brewing variables such as temperature and pressure, ensuring that each espresso shot tastes the same. Research from the Specialty Coffee Association indicates that consistency is vital for customer satisfaction in coffee service.
Control over brewing process: Professional machines allow users to adjust settings such as water temperature and shot duration. This customization is essential for tailoring the brew to different coffee beans. A survey from Coffee Quality Institute (2021) revealed that 73% of baristas believe control over the brewing process is critical for creating high-quality coffee.
Durability: Professional espresso machines are designed for heavy use and last longer than consumer models. Many have heavy-duty components that can withstand daily wear and tear. Data provided by Consumer Reports shows that professional models often last five to ten years longer than standard home machines.
Enhanced milk frothing: These machines often come with powerful steam wands that create rich, velvety milk froth. This is essential for crafting drinks like lattes and cappuccinos. According to the Barista Guild of America, proper frothing results in better texture and flavor in milk-based beverages.
Versatility: Professional machines often include multiple brewing options, allowing users to make various coffee drinks. This flexibility enables exploration of different brewing techniques. A survey by the National Coffee Association (2020) found that consumers enjoy diverse coffee experiences, highlighting the demand for versatile machines.
In summary, upgrading to a professional espresso machine offers enhancements in taste, consistency, control, durability, milk frothing, and versatility that collectively enrich the coffee experience.
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