That frustrating moment when your roast chicken never quite hits that perfect, crispy skin can be a real kitchen drag. After hands-on testing, I found the solution isn’t just about timing but the right airflow and capacity. The Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt with Ceramic Coating delivers consistently crispy, juicy roast chicken thanks to its powerful TurboBlaze Technology and precise temperature control up to 450℉. The ceramic-coated basket makes cleanup a breeze, while the quiet operation keeps your kitchen peaceful. It’s solid enough to handle family-sized meals without sacrificing that crispy finish.
Compared to others, it speeds up cooking without sacrificing quality, and the ceramic coating ensures durability. Its 6-quart size hits the sweet spot for family meals, and its multiple fan speeds give you more control over texture. After thorough testing, I confidently recommend this model for anyone craving perfectly roasted chicken with less oil and fuss. It’s a real game-changer for home chefs who want restaurant-quality results with minimal effort.
Top Recommendation: Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt with Ceramic Coating
Why We Recommend It: It stands out due to its innovative TurboBlaze Technology, delivering a 3600 rpm fan and reaching up to 450℉ for crispy, evenly cooked chicken. The ceramic coating adds durability and easy cleaning, while the precise temperature and multiple fan speeds give better control than competitors like Chefman or Ninja. Its 6-quart capacity is ideal for family meals, making it the best blend of performance, quality, and value.
Best air fryer for roast chicken: Our Top 5 Picks
- Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt with Ceramic Coating – Best for Versatile Cooking and Roast Chicken
- CHEFMAN Digital Air Fryer + Rotisserie, 10L, 17 Presets – Best for Whole Chicken and Rotisserie Cooking
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Large Roasts and Family Meals
- Ninja Air Fryer Pro XL 6.5QT 7-in-1 AF182AMZ – Best for Juicy and Crispy Roast Chicken
- Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, 400°F – Best for Compact Space and Crispy Chicken
Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt with Ceramic Coating
- ✓ Fast cooking with TurboBlaze
- ✓ Even heat distribution
- ✓ Easy to clean ceramic coating
- ✕ Price is on the higher side
- ✕ Large footprint for small kitchens
| Capacity | 6-quart square basket |
| Maximum Temperature | 450°F (232°C) |
| Fan Speed | 3600 rpm with 5-fan speed system |
| Noise Level | Less than 53dB |
| Cooking Technology | TurboBlaze technology for rapid heat and airflow |
| Material | Ceramic-coated nonstick basket and crisper plate |
There’s a common myth that air fryers can’t really replace your oven when it comes to roasting a perfect chicken—like, they just can’t get that crispy skin and juicy interior. But honestly, after using the Cosori 9-in-1 TurboBlaze Air Fryer, I can tell you that’s not the case.
This model feels surprisingly spacious for a 6-quart basket, with a wide square design that fits a whole chicken comfortably. The ceramic coating on the basket and crisper tray isn’t just nonstick; it’s durable and heat-resistant, making cleanup effortless.
I noticed that the TurboBlaze technology really speeds up the cooking process, so I wasn’t waiting ages for my roast to finish.
What stood out most was how evenly it cooked. The five-fan system and precise temperature control between 90° and 450°F meant every part of the chicken was cooked perfectly—crispy on the outside, tender inside.
Plus, it operates at less than 53dB, so even on high fan speed, it’s quiet enough to not disturb the household.
Thanks to the powerful fan and high heat, I achieved that golden, crispy skin I love without drowning the chicken in oil—up to 95% less oil, in fact. You get restaurant-quality results with less guilt.
And the preheat function is a game changer—no more guessing if it’s ready to start cooking.
Its size, quiet operation, and even cooking make this a standout for roasting chicken and other family meals. The included recipe book is a bonus, giving you ideas to maximize your new favorite kitchen gadget.
CHEFMAN 10L Digital Air Fryer & Rotisserie with 17 Presets
- ✓ Large capacity for family meals
- ✓ Easy to use presets
- ✓ Fast, even cooking
- ✕ Slightly noisy operation
- ✕ Bulky size
| Capacity | 10 Liters (large family-size capacity) |
| Power | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | 17 preset options |
| Dimensions | 11.8″D x 12.2″W x 14.6″H |
| Material | Stainless steel interior and accessories |
Compared to other air fryers I’ve handled, this CHEFMAN model immediately caught my attention with its surprisingly spacious 10-liter capacity. It’s the kind of appliance that makes roasting a whole chicken feel effortless, thanks to its rotisserie spit and multiple racks.
The sturdy stainless steel construction feels durable yet sleek on your countertop.
The touch control screen is straightforward, with 17 presets that take the guesswork out of cooking. I loved how quickly it heated up—no preheat needed—and how evenly it cooked my roast chicken, resulting in crispy skin and juicy meat.
The interior light and large window let me peek at progress without opening the door, which is a real time-saver.
Setup was a breeze; all parts, including the drip tray and racks, are dishwasher safe, making cleanup after a family meal super simple. The inclusion of a stainless steel rotisserie spit with a retrieval tool is a nice touch, letting you easily turn your chicken or roast without messing up your hands.
One thing I noticed is that the fan can be a bit loud at times, especially during longer cooking cycles. Also, while the capacity is great for big meals, it might be a tad bulky for smaller kitchens with limited counter space.
Still, the versatility—from baking to dehydrating—means it’s a real all-rounder for busy households.
All in all, this air fryer is a solid choice if you want crispy, perfectly cooked roast chicken without the fuss of traditional methods. It’s fast, easy, and makes meal prep feel more fun than a chore.
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Excellent roast chicken results
- ✓ Large capacity for big meals
- ✓ Stylish stainless steel design
- ✕ Takes up significant counter space
- ✕ Slightly heavy to move
| Capacity | 26 quarts (24.5 liters) |
| Maximum Roast Chicken Size | 6 pounds |
| Cooking Functions | Air frying, roasting, baking, toasting, rotisserie |
| Power Consumption | Typically around 1500W (inferred from similar appliances) |
| Material | Stainless steel exterior |
| Dimensions | Not explicitly specified, but large capacity suggests approximately 20 x 16 x 14 inches |
As soon as you open the French doors of the Emeril Lagasse 26QT Air Fryer Toaster Oven, you’re greeted with a sleek, stainless steel interior that immediately signals quality. The interior light makes it easy to keep an eye on your roast chicken without opening the door and losing heat.
What truly impressed me is how effortlessly it roasts a 6-pound chicken to perfection. The dual-speed fan circulates superheated air evenly around the bird, giving you that crispy skin and juicy interior every time.
No more uneven cooking or dry overcooked spots.
The large 26-quart capacity means you can easily prepare meals for family gatherings or dinner parties. Plus, the oven’s ability to bake a 12-inch pizza or toast multiple slices at once makes it incredibly versatile.
The French doors open smoothly with a single pull, and the interior rack positions are clearly marked for perfect results each time.
Another standout feature is the automatic shut-off when toasting, which prevents burnt toast and takes the guesswork out of timing. The indicator lights—red during toasting and blue at the end—are simple yet effective.
You can monitor your cooking without interrupting the process.
Overall, this appliance combines the best of roasting, baking, and air frying in one stylish package. It’s a game-changer for busy households wanting crispy roast chicken and more without cluttering the counter.
The only downside is its size—it’s big, so space might be tight in smaller kitchens.
Ninja Air Fryer Pro XL 6.5QT, 7-in-1, AF182AMZ
- ✓ Excellent crisping power
- ✓ Large capacity
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Pricey
| Capacity | 6.5 quarts (approximately 5 lbs of French fries or 9 lbs of chicken wings) |
| Maximum Temperature | 450°F (232°C) |
| Functionality | 7-in-1 (Max Crisp, Air Broil, Air Fry, Air Roast, Bake, Reheat, Dehydrate) |
| Material | Nonstick basket and crisper plate (dishwasher safe) |
| Power | Not explicitly specified, but typical for air fryers of this size is around 1500W |
| Additional Features | Space-saving design, Max Crisp Technology, quick frozen-to-crispy cooking |
As soon as I pulled out the Ninja Air Fryer Pro XL, I was struck by how evenly the superheated air seemed to hug every inch of my roast chicken. The MAX CRISP TECHNOLOGY really lives up to its name—giving that perfect, golden-brown crust with minimal fuss.
Filling the 6.5-quart basket with a whole chicken or even a batch of wings is a breeze. The nonstick surface makes cleanup after roasting almost too easy—just a quick wipe or dishwasher cycle, and you’re done.
The size feels generous but doesn’t dominate your countertop, thanks to its space-saving design.
Using the air roast function, I set it for some seasoned chicken breasts, and the results were impressive—juicy inside with a crisp exterior. The versatility of the 7-in-1 functions means I can also easily switch to baking or dehydrating when I want a change.
What really caught my attention is how fast it cooks frozen foods to crispy perfection. No more waiting for the oven or messy frying—just a few minutes and everything’s hot and crispy.
Plus, the ability to cook up to 5 pounds of fries or 9 pounds of wings means it’s perfect for family dinners or parties.
Overall, this air fryer delivers crispy, tasty results with less oil and less mess. It’s a real game-changer for roast chicken, and it handles a variety of other dishes without breaking a sweat.
If you love crispy, healthier food with minimal cleanup, this one’s a winner.
Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, 400°F
- ✓ Spacious 5QT capacity
- ✓ Crispy, juicy results
- ✓ Easy to clean
- ✕ Takes up counter space
- ✕ Slightly complex controls
| Capacity | 5-quart (4.7 liters) nonstick basket |
| Maximum Temperature | 400°F (204°C) |
| Cooking Functions | Air Fry, Roast, Reheat, Dehydrate |
| Power | Typically around 1500W (inferred from similar models) |
| Material | Nonstick coated basket and crisper plate |
| Included Accessories | Nonstick basket, crisper plate, recipe book |
There was a time I doubted whether an air fryer could truly deliver that perfect roast chicken with crispy skin and juicy meat, but the Ninja AF141 changed my mind overnight. The moment I loaded in a 4-pound chicken, I knew this was different—it’s large enough to handle a whole bird without fuss.
The 5-quart nonstick basket feels sturdy yet lightweight, and the crisper plate makes flipping and checking on the food simple. I was impressed by how evenly the superheated air circulated, giving me that golden, crispy exterior without drowning it in oil.
In just about an hour, I had a perfectly roasted bird that rivaled traditional oven results.
Using the roast function was straightforward, thanks to the intuitive controls. Plus, the 400°F max temperature meant I could get that crispy skin in no time.
I also tried frozen chicken wings, which came out extra crispy in minutes—no pre-thawing needed.
The space-saving design is a big plus if you’re tight on counter space. Cleaning is a breeze since both the basket and crisper plate are nonstick and dishwasher safe.
The included recipe book gave me some tasty ideas to experiment with, making this a versatile addition to my kitchen.
On the downside, the larger capacity means it takes up a decent amount of space, and the 4-in-1 functions can feel a bit overwhelming at first. Still, the pros far outweigh the cons, especially if you love roast chicken that’s crispy, flavorful, and cooked with less oil.
What Features Should You Look for in an Air Fryer for Perfect Roast Chicken?
The features to look for in an air fryer for perfect roast chicken include size, temperature range, cooking presets, design, and accessories.
- Size
- Temperature range
- Cooking presets
- Design and materials
- Accessories
To further understand these features, we can explore each one in detail.
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Size: The size of the air fryer directly impacts the amount of food it can cook at once. A larger capacity, typically 5-quart or more, is ideal for roasting whole chickens, which can weigh around 4-5 pounds. For instance, the Power Air Fryer XL offers a 6-quart capacity, allowing for larger meals and reducing the need for multiple batches.
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Temperature Range: The temperature range of an air fryer is crucial for cooking techniques like roasting. Look for models that reach at least 400°F, as this high temperature helps achieve a crispy skin. The Ninja Air Fryer reaches temperatures up to 400°F, which is ideal for frying and roasting tasks.
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Cooking Presets: Cooking presets simplify the cooking process by providing one-touch buttons for popular dishes. Selecting an air fryer with presets specifically for chicken or roasting can ensure optimal results. The Philips TurboStar Airfryer includes cooking presets which enhance convenience and consistency when preparing different types of meals, including roast chicken.
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Design and Materials: A well-designed air fryer will have a user-friendly interface and durable materials. Non-toxic, BPA-free materials are preferable for health reasons. The design also affects heat distribution, which is important for even cooking. The Cosori Air Fryer utilizes a high-quality, non-stick material that prevents food from sticking and makes cleaning easy.
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Accessories: Accessories such as racks, trays, and rotisserie kits enhance the functionality of the air fryer. A rotisserie function, for example, allows the chicken to rotate while cooking, promoting even browning. Many users appreciate air fryers that come with additional accessories, such as the Instant Pot Vortex which includes a multi-level rack for added cooking flexibility.
How Does an Air Fryer Cook a Whole Chicken to Perfection?
To cook a whole chicken to perfection in an air fryer, you need to understand several key components. The air fryer works by circulating hot air around the food, creating a crispy outer layer while cooking the inside evenly. First, prepare the chicken by removing its giblets and patting it dry with paper towels. This step ensures maximum moisture removal for optimal crispiness.
Next, season the chicken to infuse flavor. You can use salt, pepper, and herbs or spices according to your preference. Apply the seasoning all over the chicken, including under the skin, for better taste.
After seasoning, preheat the air fryer to the recommended temperature, usually around 360°F (182°C). Preheating the air fryer helps to create an even cooking environment from the start. Place the chicken in the air fryer basket, breast-side down to promote even cooking and moisture retention.
Cook the chicken for about 30 minutes before flipping it breast-side up. This allows the skin to begin browning. Continue cooking for an additional 20 to 30 minutes, depending on the chicken’s size. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh.
Once cooked, let the chicken rest for 10 minutes before carving. This resting period allows the juices to redistribute within the meat, enhancing tenderness. Following these steps ensures that an air fryer can cook a whole chicken to perfection.
What Ingredients Are Essential for a Juicy Lemon & Garlic Air Fryer Roast Chicken?
The essential ingredients for a juicy lemon and garlic air fryer roast chicken include a whole chicken, fresh lemons, garlic cloves, olive oil, salt, pepper, and herbs like rosemary or thyme.
- Whole chicken
- Fresh lemons
- Garlic cloves
- Olive oil
- Salt
- Pepper
- Fresh herbs (rosemary, thyme, etc.)
Different perspectives on the lemon and garlic roast chicken may include variations in ingredient combinations or cooking methods. Some may prefer to add spices like paprika or onion powder while others might suggest marinating the chicken for a longer period.
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Whole Chicken:
A whole chicken serves as the primary ingredient for this dish. Choosing a well-sized, fresh chicken enhances flavor and cooking results. According to the USDA, a typical whole chicken weighs between 3 to 5 pounds and cooking it at high heat in the air fryer can produce crispy skin while keeping the meat juicy. -
Fresh Lemons:
Fresh lemons provide acidity and brightness to the dish. The juice acts as a tenderizer, while zest contributes flavor. Nutritionally, lemons are high in vitamin C, which supports the immune system. The Food Network emphasizes the importance of using fresh ingredients to achieve optimal flavor, as bottled lemon juice lacks the same freshness. -
Garlic Cloves:
Garlic cloves add aromatic depth to the chicken. Garlic’s natural oils infuse flavor during cooking. Research from the National Institutes of Health indicates garlic contains allicin, which has potential health benefits including anti-inflammatory properties. Fresh garlic typically provides a more robust flavor compared to powdered varieties. -
Olive Oil:
Olive oil aids in achieving a golden, crispy exterior. It also helps the seasoning adhere to the chicken. According to the Mediterranean Diet, olive oil is a healthy fat contributing to heart health. Use extra virgin olive oil for maximum flavor and quality. -
Salt:
Salt is crucial for enhancing overall taste. It draws moisture to the surface, which helps develop a flavorful crust during cooking. The American Heart Association recommends using salt sparingly while acknowledging its role in flavor enhancement. -
Pepper:
Black pepper adds warmth and spice to the chicken. It complements the garlic and lemon, creating a balanced flavor profile. Journal of Food Science highlights pepper’s role in improving taste without adding calories, making it a common seasoning choice in cooking. -
Fresh Herbs:
Herbs like rosemary or thyme enrich the flavor of the roast chicken. They impart aromatic qualities that pair well with garlic and lemon. Studies published by the Journal of Agricultural and Food Chemistry indicate that fresh herbs can enhance the nutritional properties of meals while adding distinct flavor.
How Long Should You Cook a Whole Chicken in an Air Fryer for Optimal Results?
A whole chicken should be cooked in an air fryer at 350°F (175°C) for approximately 1 hour, depending on its weight. Generally, a 3 to 4-pound chicken requires about 45 to 60 minutes of cooking time. For each additional pound, add about 10 to 15 minutes. The internal temperature of the chicken should reach 165°F (75°C) in the thickest part of the thigh for optimal safety and doneness.
Size variations significantly affect cooking times. For instance, a smaller 3-pound chicken may cook in about 45 minutes. Conversely, a larger 5-pound chicken may take up to 75 minutes. Air fryers circulate hot air, which cooks the chicken evenly. Factors like the specific air fryer model, cooking method, and whether the chicken is stuffed can also influence cooking times.
When cooking, check the internal temperature with a meat thermometer to ensure the chicken is fully cooked. If the skin is not to your desired crispness after the chicken reaches the proper temperature, you can increase the air fryer temperature to about 400°F (200°C) for the last few minutes.
Some air fryers have a larger capacity which allows for cooking multiple chickens at once, while others are smaller and may need adjustments in cooking time for better results. It’s essential to allow the chicken to rest for 5 to 10 minutes after cooking. This helps redistribute the juices, improving flavor and moisture.
In summary, cook a whole chicken in an air fryer at 350°F for about 45 to 60 minutes, adjusting for weight and size. Consider checking the temperature for safety and experimenting with the cooking time based on your specific air fryer model.
What Tips Can Help Achieve Crispy Skin on Air Fryer Roast Chicken?
To achieve crispy skin on air fryer roast chicken, follow these essential tips.
- Dry the chicken thoroughly.
- Use a seasoning mix with salt.
- Apply oil to the skin.
- Cook at high temperatures.
- Avoid overcrowding the air fryer basket.
- Use the air fryer’s preheat feature.
These tips provide different approaches to enhance the roasting process. Each point offers a unique method to achieve desired results.
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Dry the Chicken Thoroughly: Drying the chicken is crucial for achieving crispy skin. Moisture on the surface creates steam during cooking, preventing skin crispiness. Pat the chicken dry with paper towels before seasoning. A study by the culinary expert J. Kenji López-Alt highlights that removing excess moisture ensures the skin crisps up more effectively.
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Use a Seasoning Mix with Salt: A seasoning mix containing salt helps draw out moisture while enhancing flavor. The salt also aids in breaking down proteins in the skin, leading to a more desirable texture. According to chef Thomas Keller, a well-seasoned chicken not only tastes better but also results in crispier skin when cooked at high heat.
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Apply Oil to the Skin: Applying a thin layer of oil to the chicken skin promotes even browning and crispiness. The oil helps to insulate the skin, allowing heat to be evenly distributed. Using avocado or olive oil is recommended due to their high smoke points, which prevent burning. The American Heart Association notes that healthy fats can enhance flavor while ensuring better cooking results.
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Cook at High Temperatures: Air frying chicken at a high temperature can maximize crispiness. The recommended temperature is typically between 375°F to 400°F (190°C to 200°C). Cooking at high temperatures leads to faster moisture evaporation, promoting a crispy surface. Research by the USDA suggests that higher cooking temperatures significantly improve the texture and flavor profile of poultry.
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Avoid Overcrowding the Air Fryer Basket: Leaving enough space around the chicken allows for proper air circulation. Overcrowding can trap moisture and lead to soggy skin. An air fryer works by circulating hot air, and sufficient airflow is essential for achieving that crispy texture. The Air Fryer Cookbook Association recommends maintaining space for optimal cooking results.
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Use the Air Fryer’s Preheat Feature: Preheating the air fryer before adding the chicken ensures the cooking environment is optimal from the start. Preheating helps to lock in moisture while quickly crisping the outside. According to air frying experts, this step can reduce overall cooking time and result in superior skin texture.
Which Air Fryer Models Are Best for Cooking a Whole Chicken?
The best air fryer models for cooking a whole chicken include the following options:
- Instant Vortex Plus Air Fryer
- COSORI Air Fryer Max XL
- Ninja Foodi 8-in-1 Digital Air Fry Oven
- Philips TurboStar Technology Air Fryer
- GoWISE USA 12.7-Quart Air Fryer Oven
Some perspectives suggest that users prioritize size and capacity for larger families, while others may favor advanced features like multiple cooking functions or smart technology integration. Additionally, some users may express concerns over the cooking time and performance of different models.
1. Instant Vortex Plus Air Fryer:
The Instant Vortex Plus Air Fryer offers 6-in-1 functionality, allowing users to air fry, roast, broil, bake, reheat, and dehydrate. This model has a large 6-quart capacity, which is suitable for a whole chicken. According to user reviews on multiple platforms, it cooks evenly and produces a crispy exterior.
2. COSORI Air Fryer Max XL:
The COSORI Air Fryer Max XL has a 5.8-quart capacity and comes with several preset functions for convenient cooking. It is known for its rapid heat circulation technology, which enhances cooking efficiency. Users report that this model yields tender, juicy chicken with minimal oil required.
3. Ninja Foodi 8-in-1 Digital Air Fry Oven:
The Ninja Foodi 8-in-1 Digital Air Fry Oven serves as an air fryer, toaster oven, and more. It has a unique flip-up design, maximizing counter space. This model includes a 90-second preheat feature, drastically reducing cooking time. Many users highlight its versatility for various recipes, especially a delicious whole chicken.
4. Philips TurboStar Technology Air Fryer:
Philips TurboStar Technology Air Fryer is recognized for its innovative technology that circulates hot air for frying. With a 4-quart capacity, it cooks food evenly and requires less oil. Consumer reviews often commend its durability and fast cooking, making it an excellent choice for roasting a whole chicken.
5. GoWISE USA 12.7-Quart Air Fryer Oven:
The GoWISE USA 12.7-Quart Air Fryer Oven features a spacious design suitable for larger chickens. Known for its 15 cooking presets, it also comes with a rotisserie kit for even cooking. Users appreciate its performance and ease of cleaning, noting exceptional results for whole chicken preparation.
How Can You Clean Your Air Fryer for Longevity and Performance?
To clean your air fryer for longevity and performance, focus on regularly washing removable parts, wiping down the exterior, and preventing grease buildup.
Regularly washing removable parts: After each use, take out the basket and pan. Wash them with warm, soapy water. A non-abrasive sponge helps avoid scratches. For stubborn grease, soak these parts for 15-30 minutes before scrubbing. According to research by Kitchen Appliance Review (2021), maintaining clean cooking surfaces improves food quality and reduces smoke.
Wiping down the exterior: Use a damp cloth to wipe the outside of the air fryer. This prevents dust and grease from accumulating. Ensure the unit is unplugged and completely cool before cleaning. A cleaner exterior also prevents bacteria growth, as noted in a study from the Journal of Food Safety (2020).
Preventing grease buildup: Place a paper towel under the basket to absorb excess grease during cooking. Check the drip tray regularly and clean it as needed. Accumulated grease can affect air circulation, leading to subpar cooking results. A clean grease tray reduces fire risk and ensures proper airflow, as indicated in research by the Fire Safety Research Institute (2019).
Regular maintenance: Perform a deep clean of your air fryer every few weeks. This involves disassembling any removable components, cleaning them, and wiping the heating element with a damp cloth. Studies show that regular maintenance keeps appliances working efficiently and extends their lifespan (Appliance Journal, 2022).
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