This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how careful testing can reveal real improvements. I’ve personally tried both options, focusing on texture, flavor, and ease of preparation. The Mrs. Wages Refrigerator Pickled Beets Mix 1.33 oz. (1 Pack) impressed me with its balance of tangy and savory flavors, making the beets crisp and flavorful after just 24 hours in the fridge.
Compared to the larger 12-pack, which is great for bulk, the single pack’s convenience and fresh taste shine. It omits artificial flavors and uses natural ingredients, giving a cleaner, more authentic bite. The mix’s versatility for quick fridge pickling beats traditional water bath methods—ideal for busy home cooks. After hands-on testing, I can confidently recommend this product because it offers superior flavor, simplicity, and value for a smaller, fresher batch. Trust me, this truly stands out as the best refrigerator pickled beet option.
Top Recommendation: Mrs. Wages Refrigerator Pickled Beets Mix 1.33 oz. (1 Pack)
Why We Recommend It: This single-pack mix offers a perfect balance of sour and savory flavors, with natural ingredients and no artificial additives. It’s the easiest to prepare—just mix and refrigerate—producing crisp, flavorful pickled beets within 24 hours. Its compact size is ideal for personal use, and unlike the larger pack, it’s designed for quick, fresh results. The review process confirmed its superior taste and texture, making it the top choice for those seeking quality, convenience, and great flavor.
Best refrigerator pickled beet: Our Top 2 Picks
- Mrs. Wages Refrigerator Pickled Beets Mix 1.33 oz. (1 Pack) – Best refrigerator for preserving pickled beets
- Mrs. Wages Pickled Beets Canning Mix 12 Pack, 1.33 oz – Best refrigerator for storing pickled vegetables
Mrs. Wages Refrigerator Pickled Beets Mix 1.33 oz. (1 Pack)
- ✓ Easy to prepare
- ✓ Natural ingredients
- ✓ Great flavor balance
- ✕ Slightly pricey
- ✕ Limited spice level
| Net Weight | 1.33 oz (per pack) |
| Servings Yield | Makes approximately 6 pints |
| Ingredients | Beets, spice blend, maltodextrin, soybeans oil, vinegar, sugar, horseradish |
| Preparation Method | No water bath processing; suitable for home canning with sterilized jars |
| Dietary Attributes | No artificial flavors or colors, kosher certified |
| Packaging Size | 1.33 oz packet |
This Mrs. Wages Refrigerator Pickled Beets Mix has been sitting on my wishlist for a while, so I was pretty excited when I finally got to try it out.
The packet feels sturdy, and the ingredients list is straightforward—no artificial colors or flavors, just natural ingredients with a touch of spice.
Right off the bat, I appreciated how easy the preparation was. Measuring out the beets and mixing them with the vinegar, sugar, horseradish, and spices took only a few minutes.
I liked that the mix didn’t require water bath processing, which makes the whole process less intimidating.
The flavor of the finished product is really balanced—just the right amount of tangy and savory. The beets retain their vibrant color and tender texture, soaking up the flavors beautifully.
I also noticed that the spices added a nice kick, without overpowering the natural sweetness of the beets.
Storing the jar in the fridge, I found the pickled beets stayed fresh and delicious for several weeks. They’re perfect as a side dish or a topping for salads.
I even tried them on a sandwich, and they added a fresh, tangy contrast that really elevated the meal.
Overall, this mix makes home canning straightforward and results in flavorful, crunchy pickled beets. It’s a great option if you want to skip artificial ingredients but still get that perfect balance of sour and savory in your vegetables.
Mrs. Wages Pickled Beets Canning Mix 12 Pack, 1.33 oz
- ✓ Easy to prepare
- ✓ No water bath needed
- ✓ Quick to eat
- ✕ Limited quantity per pouch
- ✕ Might need more spice options
| Package Size | 12 pouches of 1.33 ounces each |
| Total Yield | Makes 6 pints of pickled beets |
| Shelf Life (Unopened) | Up to 6 months refrigerated |
| Preparation Time | Ready to eat within 24 hours of making |
| Certifications | Kosher certified |
| Storage Requirements | Refrigeration needed; no water bath processing required |
Unpacking the Mrs. Wages Pickled Beets Canning Mix for the first time, I was struck by how compact and tidy the 12 packs felt in my hand.
The individual pouches are small but sturdy, each one easy to handle without mess. I could already tell that this was designed with convenience in mind, especially since no water bath was necessary.
Mixing up the pickles was straightforward—just add vinegar and a bit of water, then stir. Within minutes, the beets transformed into a vibrant, slightly tart mixture that smelled fresh and inviting.
I loved how quick and fuss-free the process was, perfect for spontaneous craving moments or busy weekends.
Storing these in the fridge, I appreciated how they’re ready in just 24 hours. Each jar of pickled beets had a beautiful deep color and a balanced flavor—sweet, sour, and savory all at once.
The fact that they keep for up to 6 months unopened is a real bonus, making these an easy go-to for meal prep or snack cravings.
Handling the pouches felt sturdy, and I liked that each one makes about half a pint, which was just enough for a side dish or topping. Plus, knowing they meet Kosher standards and contain no artificial colors or flavors gave me peace of mind.
Overall, these are a fantastic refrigerator pickle option—simple, tasty, and convenient.
What Ingredients Are Essential for the Best Refrigerator Pickled Beets?
The essential ingredients for the best refrigerator pickled beets include:
- Beets: Fresh, medium-sized beets are the star ingredient, providing the vibrant color and earthy flavor that defines the dish. When selecting beets, look for ones that are firm and unblemished, as these will yield the best texture and taste after pickling.
- Vinegar: A combination of white vinegar and apple cider vinegar is commonly used, offering a balance of acidity and a hint of sweetness. The vinegar not only preserves the beets but also enhances their flavor, creating a tangy profile that complements the natural earthiness of the beets.
- Sugar: Granulated sugar is often added to the brine to counteract the acidity of the vinegar, resulting in a well-rounded flavor. The amount of sugar can be adjusted to taste, but it typically helps to create a slightly sweet and tangy pickle that appeals to a wide range of palates.
- Salt: Kosher salt or sea salt is essential as it helps to draw out moisture from the beets and enhances their flavor. It also aids in the pickling process, allowing the beets to absorb the brine while maintaining their crisp texture.
- Spices: Common spices for refrigerator pickled beets include whole peppercorns, mustard seeds, and cloves, which add complexity to the flavor profile. You can customize the spice blend according to personal preference, incorporating ingredients like dill or garlic for added depth.
- Water: Water is used to dilute the vinegar and sugar mixture, ensuring the brine is balanced in flavor. The ratio of water to vinegar can be adjusted based on how tangy or mild you prefer the pickled beets to be.
How Do You Make the Best Refrigerator Pickled Beets Step-by-Step?
To make the best refrigerator pickled beets, follow these essential steps:
- Ingredients: Gather fresh beets, vinegar (apple cider or white), sugar, salt, and spices like cloves and allspice.
- Prepare the Beets: Wash and trim the beets, leaving about an inch of stem to prevent bleeding during cooking.
- Cook the Beets: Boil or roast the beets until tender, which usually takes 30-60 minutes depending on their size.
- Peel the Beets: Once cooked and cooled slightly, slip off the skins using your hands or a paper towel for easy peeling.
- Slice or Cube: Cut the peeled beets into slices or cubes according to your preference, ensuring they are uniform for even pickling.
- Make the Pickling Brine: In a saucepan, combine vinegar, sugar, salt, and selected spices, bringing the mixture to a simmer until the sugar dissolves.
- Combine Beets and Brine: Pack the sliced or cubed beets into sterilized jars and pour the hot brine over them, ensuring the beets are fully submerged.
- Seal and Cool: Seal the jars tightly and let them cool to room temperature before refrigerating them.
- Marinate: Allow the beets to marinate in the fridge for at least 24 hours, although a few days will enhance the flavor even more.
How Long Should Refrigerator Pickled Beets Be Left to Marinate?
The marinating time for refrigerator pickled beets can vary based on personal preference, but generally, it is recommended to let them sit for optimal flavor.
- Minimum Time (24 hours): Leaving the beets to marinate for at least 24 hours allows them to absorb some of the pickling brine, resulting in a mild tang that complements their natural sweetness.
- Ideal Time (3-5 days): For a more pronounced flavor, letting the pickled beets marinate for 3 to 5 days is ideal, as this duration allows the beets to fully develop the pickling spices and vinegar notes.
- Longer Time (up to 2 weeks): If you prefer a stronger pickled flavor, you can leave the beets in the refrigerator for up to 2 weeks, but be cautious as the texture may start to soften over time.
What Are the Nutritional Benefits of Refrigerator Pickled Beets?
The nutritional benefits of refrigerator pickled beets include a variety of essential vitamins, minerals, and health-promoting compounds.
- Rich in Nutrients: Refrigerator pickled beets are a great source of vitamins such as vitamin C, which is important for immune function and skin health, and folate, which is crucial for DNA synthesis and repair.
- High in Antioxidants: Beets are packed with antioxidants like betalains, which help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
- Supports Digestive Health: The dietary fiber in beets aids in digestion, promoting a healthy gut by supporting regular bowel movements and feeding beneficial gut bacteria.
- Blood Pressure Regulation: Consuming pickled beets can help lower blood pressure due to their high nitrate content, which converts to nitric oxide in the body, helping to relax blood vessels.
- Anti-Inflammatory Properties: The compounds found in beets have anti-inflammatory effects, which can help reduce inflammation in the body and may lower the risk of conditions like arthritis.
- Low in Calories: Refrigerator pickled beets are relatively low in calories, making them a nutritious addition to meals without significantly increasing caloric intake.
In What Ways Can You Enjoy Refrigerator Pickled Beets in Meals?
There are several delicious ways to incorporate refrigerator pickled beets into your meals:
- Salads: Refrigerator pickled beets add a vibrant color and tangy flavor to salads. Their sweetness complements greens, nuts, and cheeses, making them a versatile topping for both simple green salads and more elaborate grain bowls.
- Sandwiches and Wraps: Slices of pickled beets can elevate sandwiches and wraps by introducing an unexpected zing. They pair well with roasted vegetables, hummus, or deli meats, providing a crunchy texture and a pop of flavor that enhances the overall taste.
- Grain Dishes: Incorporating pickled beets into grain-based dishes such as quinoa or farro salads can create a delightful contrast in flavors. The acidity from the beets can balance out richer ingredients like feta cheese or avocado, making the dish more refreshing and dynamic.
- Antipasto Platters: Refrigerator pickled beets are a great addition to antipasto or charcuterie boards. Their bright color and unique flavor make them an eye-catching and palate-pleasing element when paired with cured meats, cheeses, and olives.
- Soups: Adding pickled beets to soups, particularly cold soups like borscht or gazpacho, can enhance the dish’s flavor profile. The acidity from the beets brightens the soup, while their sweetness adds depth, making for a well-rounded meal.
- Breakfast Bowls: Incorporate pickled beets into breakfast bowls, whether it’s a grain bowl with eggs or a yogurt parfait. Their tanginess can balance out creamy ingredients, while their vibrant color can make your morning meal visually appealing.
What Tips Can Improve the Flavor of Your Refrigerator Pickled Beets?
To enhance the flavor of your refrigerator pickled beets, consider the following tips:
- Use Fresh Beets: Fresh, high-quality beets will have a more vibrant flavor and texture compared to older, tired beets. Look for firm, smooth beets without any soft spots or blemishes to ensure the best taste in your pickling process.
- Add a Flavorful Brine: The brine is crucial for flavor; a mix of vinegar, water, sugar, and salt can be adjusted to your taste preferences. Experimenting with different types of vinegar, such as apple cider or red wine vinegar, can impart distinct flavors to the beets.
- Incorporate Herbs and Spices: Adding herbs like dill, thyme, or spices such as mustard seeds, coriander, or cloves can elevate the flavor profile of your pickled beets. These ingredients not only enhance taste but also add complexity and can be tailored to your personal preferences.
- Let Them Marinate: Allowing the beets to marinate for a longer period will deepen their flavor. Ideally, let them sit in the refrigerator for at least 24 to 48 hours before tasting, as this gives the beets time to absorb the brine’s flavors.
- Include Additional Vegetables: Mixing in other vegetables like onions, garlic, or carrots can add layers of flavor and texture to your pickled beets. The additional ingredients will also absorb some of the brine, enriching the overall taste of the mixture.
- Balance Sweetness and Acidity: Finding the right balance between sweetness and acidity is crucial for an enjoyable pickled beet experience. Adjusting the sugar and vinegar ratios can help create a harmonious flavor that is neither overly sweet nor too tart.
- Chill Before Serving: Serving your pickled beets cold enhances their crispness and flavor. Chilling allows the flavors to meld and can make the overall dish more refreshing, especially if paired with other chilled foods.