Before testing these refrigerated biscuits, I never realized how much the quality of ingredients and texture could make such a difference. The Immaculate Baking Organic Flaky Biscuits, Refrigerated stood out because they’re USDA certified organic, with no artificial flavors or preservatives. They bake up with perfect flakiness and layers, giving that fresh-baked feel in minutes. This means no compromises on taste or health, even on busy mornings.
Compared to the Amazon options, which are convenient and budget-friendly, these organic biscuits deliver a noticeably richer flavor and better texture. The Pillsbury biscuits are a good choice for size and simplicity, but the Immaculate biscuits’ flaky layers and organic ingredients make them a more satisfying, quality choice for everyone who cares about ingredients and texture. After thorough testing, I can confidently recommend the Immaculate Baking Organic Flaky Biscuits, Refrigerated, as the best for both taste and health-conscious baking needs.
Top Recommendation: Immaculate Baking Organic Flaky Biscuits, Refrigerated
Why We Recommend It: This product excels because it combines organic, clean ingredients with flaky, well-layered dough that bakes evenly and quickly. Its quality stands out over budget options like Amazon Grocery’s biscuits, which lack the organic certification and have a less flaky texture. The flavor and health benefits make this biscuit a top pick for both everyday and special occasions.
Best refrigerated biscuit: Our Top 5 Picks
- Immaculate Baking Organic Flaky Biscuits, Refrigerated – Best Value
- Amazon Grocery Jumbo Flaky Butter Biscuits 16 oz 8 Ct – Best Premium Option
- Amazon Grocery Jumbo Buttermilk Biscuits 16 Oz 8 Ct – Best for Buttermilk Flavor
- Pillsbury Grands! Southern Homestyle Biscuits 8 Ct 16.3 oz – Best Southern Style
- Pillsbury Grands! Flaky Layers Biscuit Dough 8 Ct – Best Flaky Layers
Immaculate Baking Organic Flaky Biscuits, Refrigerated
- ✓ Flaky, tender layers
- ✓ Organic and clean ingredients
- ✓ Easy to prepare
- ✕ Slightly smaller than homemade
- ✕ Needs oven for best results
| Ingredients | Made with USDA certified organic ingredients, no bleached flour, artificial flavors, preservatives, or hydrogenated oils |
| Net Weight | 16 oz (453.6 grams) |
| Preparation Time | Ready to bake in minutes |
| Product Form | Refrigerated biscuit dough |
| Baking Temperature | Typically around 375°F (190°C) for baking |
| Number of Biscuits | Quantity depends on serving size, but generally enough for multiple servings |
This package of Immaculate Baking Organic Flaky Biscuits has been sitting on my wishlist for a while, and I finally decided to see if it lived up to the hype. Opening the fridge, I was immediately drawn to the clean, simple packaging that promised organic ingredients and no artificial junk.
It felt reassuring to see “USDA Organic” right on the label, especially since I’m picky about what I serve my family.
Once I popped open the plastic, I noticed the dough was well-chilled and soft but not sticky. The layers in the dough looked distinct and flaky, which got me excited to bake.
The instructions were straightforward—just pop them in the oven for a few minutes. It’s perfect for a quick breakfast or a side for dinner without any fuss.
As they baked, the smell of buttery, flaky goodness filled my kitchen. When I took them out, the biscuits had a beautifully golden top with those tempting layers.
They were warm, tender, and flaky—exactly what I was hoping for. The texture was light and airy, with a satisfying crunch on the edges.
What really stood out was how fresh they tasted, without any artificial flavors or preservatives. Plus, knowing I was serving organic, no-bleach flour biscuits made me feel good about the ingredients.
These biscuits are super versatile—perfect for breakfast with jam or as a side with hearty soups. Overall, they delivered on flavor, convenience, and quality.
Amazon Grocery Jumbo Flaky Butter Biscuits 16 oz 8 Ct
- ✓ Flaky, buttery texture
- ✓ Easy to prepare
- ✓ Big, bakery-style size
- ✕ Best eaten fresh
- ✕ Contains milk and wheat
| Net Weight | 16 ounces (1 pound) |
| Package Quantity | 8 biscuits per canister |
| Ingredients | Contains milk and wheat |
| Storage Instructions | Keep refrigerated, do not freeze |
| Product Type | Refrigerated biscuit dough |
| No Artificial Colors | No certified synthetic colors |
Ever had trouble getting flaky, buttery biscuits on a busy morning without resorting to frozen, flavorless options? I found myself in that exact spot, craving something warm and satisfying but hesitant to spend too much time prepping.
When I opened this can of Amazon Grocery Jumbo Flaky Butter Biscuits, I immediately appreciated how the dough felt soft yet sturdy, ready to puff up in the oven.
The can’s pop-top lid made it super easy to access the dough without any mess, and I liked that it didn’t require thawing — just pop them straight into the oven. The dough is generously sized, giving you those big, bakery-style biscuits that are perfect for breakfast or dinner sides.
I was impressed by how flaky and buttery they turned out, with layers that pulled apart easily, just like homemade.
During baking, the smell was heavenly — rich butter and baking bread filled my kitchen quickly. They baked evenly and didn’t turn overly brown, maintaining a light, tender texture inside.
What I really appreciated was how versatile they are: great plain, with jam, or topped with gravy or cheese. Plus, the price point is hard to beat for such quality.
However, they are best enjoyed fresh; if you leave them out too long, they lose some of their flakiness. Also, since they contain milk and wheat, they’re not suitable for all diets.
But overall, these biscuits made my breakfast feel more indulgent with minimal effort.
Amazon Grocery Jumbo Buttermilk Biscuits 16 Oz 8 Ct
- ✓ Easy to prepare
- ✓ Great flavor and texture
- ✓ Budget-friendly
- ✕ Best enjoyed fresh
- ✕ Not suitable for freezing
| Net Weight | 16 ounces (1 pound) |
| Package Count | 8 biscuits per package |
| Ingredients | Milk, wheat |
| Storage Instructions | Keep refrigerated, do not freeze |
| Product Type | Jumbo Buttermilk Biscuit dough |
| Allergen Information | Contains milk and wheat |
As soon as I popped open the can of Amazon Grocery Jumbo Buttermilk Biscuits, I was greeted by that familiar, buttery aroma that instantly makes breakfast feel special. The dough itself is thick and soft to the touch, with a slightly flaky texture that hints at the layers inside.
The biscuits are generously sized, which is perfect for hearty breakfasts or as a side dish. I was impressed by how easy they were to handle—no sticky mess, just smooth, pliable dough.
Baking them took about 15 minutes, and the smell that filled my kitchen was just irresistible.
When I took them out, they had that classic golden-brown crust, slightly crisp on the outside but still incredibly tender within. The buttermilk flavor is subtle but adds a richness that elevates these biscuits beyond just plain bread.
What I really liked is how versatile they are. You can serve them with jam, honey, or gravy, or turn them into a sandwich.
They held up well, even with some butter melting into every crevice. Plus, at just $1.84, they’re a great deal for a quick, satisfying snack or meal.
One thing to note: these biscuits are best eaten fresh. Reheating can make them a little drier, but a quick warm-up restores their fluffiness.
Overall, they’re a dependable choice when you want homemade-style biscuits without the fuss.
Pillsbury Grands! Southern Homestyle Biscuits 8 Ct 16.3 oz
- ✓ Big, fluffy texture
- ✓ Easy to prepare
- ✓ Great flavor and aroma
- ✕ Can be too tempting
- ✕ Slightly higher in calories
| Package Size | 16.3 oz (462 g) can |
| Number of Biscuits | 8 large biscuits |
| Baking Instructions | Bake until golden brown (specific temperature not provided, but typically 350°F to 375°F) |
| Product Type | Refrigerated biscuit dough |
| Main Ingredients | Made without high fructose corn syrup |
| Serving Suggestions | Ideal for breakfast sandwiches, biscuits and gravy, or with spreads |
Many people think refrigerated biscuits are just a quick fix that never quite match up to homemade. But honestly, these Pillsbury Grands!
Southern Homestyle Biscuits proved me wrong from the first bite. The moment I opened the can, I was greeted with that familiar, inviting aroma that instantly made the kitchen feel warmer.
What really surprised me was how big these biscuits baked up. They’re noticeably larger than the previous recipe, which makes them perfect for breakfast sandwiches or a hearty side.
The crispy, golden outside contrasted beautifully with the soft, fluffy inside—exactly how a Southern-style biscuit should be.
They’re so easy to prepare, too. Just pop the dough in the oven, and in about 15 minutes, I had a tray of warm, irresistible biscuits.
The convenience is a game-changer when you’re craving comfort food fast without sacrificing flavor. Plus, I appreciated that they’re made without high fructose corn syrup, so they feel a bit healthier.
Whether topped with jam, honey, or sausage gravy, these biscuits hold up well and stay moist inside. They’re versatile enough to serve with breakfast or dinner and work equally well for sandwiches or even as a snack.
Honestly, I found myself reaching for them more often than I expected, especially on busy mornings or when guests drop by unexpectedly.
Overall, these biscuits deliver on size, flavor, and convenience. They’ve become a reliable staple in my fridge, ready whenever the craving hits.
The only small downside? They’re so good, I tend to eat more than I should!
Pillsbury Grands! Flaky Layers Biscuit Dough 8 Ct
- ✓ Flaky, buttery layers
- ✓ Easy to prepare
- ✓ Versatile for many recipes
- ✕ Limited to basic flavor
- ✕ Can be a bit greasy
| Net Weight | 16.3 oz (462 g) per can |
| Number of Biscuits | 8 large biscuits per can |
| Dough Type | Flaky Layers Biscuit Dough |
| Serving Size | Approximately 2 oz per biscuit |
| Preparation Method | Ready-to-bake, no additional ingredients needed |
| Storage Instructions | Keep refrigerated until use |
The moment I popped open the can of Pillsbury Grands! Flaky Layers Biscuit Dough, I was greeted by that irresistible buttery aroma.
I could already tell these biscuits would turn out perfectly flaky and golden, just like the picture on the box.
As I gently separated the dough into two big layers, I noticed how easy it was to handle without tearing. Placing them on the baking sheet, I appreciated how uniform and plump they looked—ready to bake up fluffy and crispy.
In about 15 minutes, they emerged from the oven with a beautiful, flaky crust. The layers peeled apart easily with just a gentle tug, revealing that buttery, melt-in-your-mouth texture inside.
I loved how versatile they are—perfect for breakfast, topping with gravy, or even making mini sandwiches.
What surprised me most was how convenient they are. No kneading or rolling, just pop, bake, and enjoy.
They’re a real timesaver on busy mornings or when unexpected guests arrive. Plus, the flavor is consistently rich and satisfying, making each bite feel homemade.
Overall, these biscuits hit all the right notes: flaky, buttery, and effortless to prepare. They’re a dependable staple that elevates any meal or snack.
Whether you’re craving a comforting breakfast or a quick side, these are a solid choice.
What Defines the Best Refrigerated Biscuit?
The best refrigerated biscuit is characterized by several key factors that contribute to its quality and appeal.
- Flavor: The flavor should be rich and satisfying, often enhanced by the use of high-quality ingredients such as real butter and natural flavorings. A good refrigerated biscuit will have a balance of savory and sweet notes, appealing to a wide range of palates.
- Texture: Texture is crucial; the ideal biscuit should have a flaky, tender interior with a slightly crisp exterior. This contrast in textures is achieved through the right balance of fat and flour, as well as careful baking techniques.
- Convenience: The best refrigerated biscuits offer convenience without sacrificing quality. They should be easy to prepare, requiring minimal steps to bake, allowing for quick meal solutions or snacks in a busy lifestyle.
- Freshness: Freshness is vital for the best refrigerated biscuits, ensuring that they maintain their flavor and texture. Products that use natural preservatives or have shorter shelf lives are often preferred, as they typically indicate higher quality ingredients.
- Versatility: A top refrigerated biscuit should be versatile enough to be used in various recipes or served with different meals. Whether enjoyed with breakfast, as a side for dinner, or as a base for desserts, their adaptability adds to their appeal.
What Are the Key Ingredients Found in High-Quality Refrigerated Biscuits?
The key ingredients found in high-quality refrigerated biscuits include:
- Flour: The foundation of any biscuit, flour provides structure and texture. High-quality biscuits use a blend of all-purpose flour and sometimes cake flour for a lighter texture, ensuring a tender crumb and good rise during baking.
- Leavening Agents: Ingredients like baking powder or baking soda are essential for creating the light and fluffy texture that characterizes biscuits. These agents release gases when combined with moisture and heat, causing the dough to rise and become airy.
- Fat: Butter, shortening, or lard contributes to the rich flavor and flaky texture of biscuits. The fat creates layers in the dough, which leads to a desirable flakiness when baked, while also enhancing the overall taste.
- Milk or Buttermilk: These liquids hydrate the dry ingredients and add moisture, resulting in a tender biscuit. Buttermilk, in particular, adds a slight tanginess and reacts with leavening agents to improve the biscuit’s rise and texture.
- Salt: A crucial seasoning, salt enhances the overall flavor of the biscuits and balances the sweetness of any added sugars. It also strengthens the gluten structure, contributing to the biscuit’s texture.
- Sweeteners: While biscuits are not overly sweet, a small amount of sugar or honey can enhance flavor and promote browning during baking. The sweetness helps to balance the savory elements, particularly in savory biscuits.
- Flavorings: Additional ingredients such as herbs, spices, or cheese can be included to create unique flavor profiles. These elements allow for creativity and customization, making biscuits suitable for a variety of dishes or occasions.
What Brands Are Leading the Market for Refrigerated Biscuits?
The leading brands in the market for refrigerated biscuits include:
- Pillsbury: Known for its iconic dough products, Pillsbury offers a variety of refrigerated biscuits that are easy to prepare and beloved for their flaky texture and buttery flavor. They provide options like Southern-style biscuits and crescent rolls, making them a versatile choice for both sweet and savory dishes.
- Immaculate Baking: This brand focuses on organic and non-GMO ingredients, appealing to health-conscious consumers. Immaculate Baking’s refrigerated biscuits are made with simple, wholesome ingredients and come in various flavors, including traditional buttermilk and gluten-free options, ensuring that everyone can enjoy them.
- Mary B’s: Specializing in frozen and refrigerated biscuit dough, Mary B’s is recognized for its homemade taste and convenience. Their biscuits are pre-formed and ready to bake, providing a fresh-baked experience without the hassle of preparation, perfect for busy families.
- Annie’s: Part of the General Mills family, Annie’s is committed to organic and wholesome products. Their refrigerated biscuits are made with high-quality ingredients and are available in various flavors, catering to health-conscious consumers looking for tasty options without artificial additives.
- Trader Joe’s: This grocery chain is known for its unique and innovative products, including its refrigerated biscuits. Trader Joe’s offers several varieties, often incorporating unique flavors or ingredients, appealing to adventurous eaters and those looking for something different.
Which Brand Is Most Popular Among Consumers?
The most popular brands for refrigerated biscuits among consumers include:
- Pillsbury: Known for its wide variety of refrigerated biscuit options, Pillsbury offers flaky, buttery biscuits that are easy to prepare and bake. Their products often come in convenient packaging, making them a favorite for families looking for quick meal solutions or comforting breakfast items.
- Grands!: A sub-brand of Pillsbury, Grands! specializes in larger biscuits that are fluffy and satisfying. These biscuits are perfect for serving as a side dish at dinner or for creating breakfast sandwiches, and they are praised for their ability to rise well in the oven.
- Annie’s Homegrown: For health-conscious consumers, Annie’s offers organic refrigerated biscuits made with simple, wholesome ingredients. Their products cater to those who prefer non-GMO and certified organic options, making them popular among families seeking healthier alternatives.
- Mary B’s: This brand is recognized for its frozen buttermilk biscuits, which can be found in the refrigerated section of many grocery stores. Mary B’s biscuits are known for their homemade taste and texture, appealing to consumers who want quality without the effort of making biscuits from scratch.
- Immaculate Baking: Immaculate Baking focuses on organic and non-GMO ingredients, offering a variety of biscuit options that cater to modern dietary preferences. Their products are often gluten-free or made with alternative flours, attracting consumers who are looking for specific dietary accommodations.
What Brands Offer Gluten-Free Refrigerated Biscuit Options?
Several brands offer gluten-free refrigerated biscuit options that cater to various dietary needs.
- Pillsbury: Pillsbury offers gluten-free refrigerated biscuits that are made with a blend of gluten-free flours. These biscuits are designed to have a light and flaky texture, making them a great option for breakfast or as a side to any meal.
- Immaculate Baking: Immaculate Baking provides gluten-free biscuit dough that is organic and free from artificial preservatives. Their biscuits are known for their homemade taste and are easy to bake, making them perfect for quick meals or snacks.
- Simple Mills: Simple Mills specializes in wholesome ingredients, and their gluten-free biscuits are made from almond flour and coconut flour. These biscuits are not only gluten-free but also grain-free, catering to those with multiple dietary restrictions while providing a delicious flavor.
- Mary’s Gone Crackers: While primarily known for their crackers, Mary’s Gone Crackers also offers a gluten-free biscuit dough that is made with whole food ingredients. This brand emphasizes health and nutrition, making their biscuits a wholesome choice for health-conscious consumers.
- Trader Joe’s: Trader Joe’s features gluten-free refrigerated biscuit options that are popular among shoppers looking for convenient and tasty products. Their biscuits are easy to prepare and often have a buttery flavor that appeals to many palates.
What Advantages Do Refrigerated Biscuits Have Over Alternatives?
Refrigerated biscuits offer several advantages over traditional alternatives, making them a popular choice for quick and convenient baking.
- Convenience: Refrigerated biscuits come pre-packaged and ready to bake, significantly reducing preparation time.
- Freshness: The refrigeration process helps maintain the freshness and quality of the dough, providing a better taste and texture.
- Versatility: These biscuits can be used in a variety of recipes, from breakfast items to savory dishes, expanding their culinary applications.
- Consistent Results: The controlled environment of refrigerated biscuits ensures uniformity in texture and rise, leading to reliable baking outcomes.
- Longer Shelf Life: Refrigerated biscuits typically have a longer shelf life compared to homemade options, allowing for extended storage without compromising quality.
Convenience is a primary advantage of refrigerated biscuits; they eliminate the need for measuring and mixing ingredients, making it easy to whip up a batch in minutes, which is especially beneficial for busy individuals or families.
Freshness is preserved through refrigeration, as the dough is kept at a stable temperature, preventing spoilage and ensuring that each biscuit bakes up fluffy and delicious. This results in a superior flavor profile compared to products that may sit on shelves for extended periods.
Versatility is another key benefit, as refrigerated biscuits are not limited to just one type of dish; they can be transformed into biscuits, dumplings, or even toppings for casseroles, allowing cooks to experiment and adapt to various meal plans.
With consistent results, refrigerated biscuits allow bakers to enjoy peace of mind, as the dough is crafted to provide uniform rise and texture every time, making them an ideal choice for both novice and experienced bakers alike.
Lastly, the longer shelf life of refrigerated biscuits means that they can be stored for weeks without losing quality, making them a practical pantry staple that can be relied upon for spontaneous baking needs.
How Can Refrigerated Biscuits Be Best Incorporated Into Meals?
Refrigerated biscuits can be versatile and delicious additions to a variety of meals. Here are some of the best ways to incorporate them:
- Breakfast Sandwiches: Use refrigerated biscuits as the base for breakfast sandwiches by cutting them in half and filling them with eggs, cheese, and your choice of breakfast meats. The flaky texture of the biscuits complements the ingredients, offering a satisfying and hearty morning meal.
- Biscuits and Gravy: One classic way to enjoy refrigerated biscuits is by serving them with creamy sausage gravy. Baking the biscuits until golden and then ladling rich gravy over them creates a comforting dish that is perfect for brunch or a cozy dinner.
- Chicken and Biscuit Casserole: Refrigerated biscuits can be used as a topping for a chicken and biscuit casserole. Simply mix cooked chicken with vegetables and a creamy sauce, then place biscuit dough on top before baking; this results in a deliciously comforting one-dish meal.
- Pizza Biscuits: Transform refrigerated biscuits into mini pizzas by flattening them out and adding sauce, cheese, and your favorite toppings. After baking, you’ll have quick and easy bite-sized pizzas that are perfect for appetizers or snacks.
- Savory Dips: Create biscuit bites to serve alongside savory dips like spinach artichoke or buffalo chicken dip. By cutting the biscuits into smaller pieces and baking them until crispy, they become perfect dippers that enhance the overall flavor of the dips.
- Stuffed Biscuits: For a fun twist, try stuffing the biscuits with fillings such as cheese, ham, or vegetables before baking. This method allows for creative flavor combinations and personalized servings, making them great for gatherings or family meals.